Recipes - Electrolux AEG MC1751E Notice D'utilisation

1. AG-21+22D-EU English
Cooking charts
Vegetable
Leaf Spinach
Cauliflower
Broccoli
Mushrooms
Chinese leaves
Peas
Fennel
Onions
Kohlrabi
Carrots
Green peppers
Boiled potatoes (skins on)
Leeks
Red cabbage
Brussels sprouts
Boiled Potatoes (salted)
Celery
White cabbage
Courgettes

Recipes

ADAPTING RECIPES FOR THE
MICROWAVE OVEN
If you would like to adapt your favourite recipes for
the microwave, you should take note of the following:
Shorten cooking times by a third to a half. Follow the
example of the recipes in this book.
Foods which have a high moisture content such as
meat, fish, poultry, vegetables, fruit, stews and soups
can be prepared in your microwave without any
difficulty. Foods which have little moisture, such as
platters of food, should have the surface moistened
prior to heating or cooking.
The amount of liquid to be added to raw foods, which
are to be braised, should be reduced to about two
thirds of the quantity in the original recipe. If
necessary, add more liquid during cooking.
The amount of fat to be added can be reduced
considerably. A small amount of butter, margarine or
oil is sufficient to flavour food. For this reason your
microwave is excellent for preparing low-fat foods as
part of a diet.
20
23/03/2005 16:32
TABLE: COOKING FRESH VEGETABLES
Quantity Power Time Hints
-g- -Setting- -Min-
300 800 W 5-7 wash dry well, cover, stir once or twice during cooking
800 800 W 15-17 1 whole head, cover, divide into florets, stir
500 800 W 10-12 during cooking
500 800 W 9-11 divide into florets, cover, stir occasionally during cooking
500 800 W 8-10 whole heads, cover, stir occasionally during cooking
300 800 W 9-11 cut into strips, cover, stir occasionally during cooking
500 800 W 9-11 cover, stir occasionally during cooking
500 800 W 9-11 cut into quarters, cover, stir occasionally during cooking
250 800 W 5-7 whole, cook in microwave cling film
500 800 W 10-12 dice, cover, stir occasionally during cooking
500 800 W 10-12 cut into rings, cover, stir occasionally during cooking
300 800 W 7-9
500 800 W 7-9 cut into strips, stir once or twice during cooking
500 800 W 9-11 cover, stir occasionally during cooking
500 800 W 9-11 cut into rings, cover, stir occasionally during cooking
500 800 W 15-17 cut into strips, stir once or twice
during cooking
500 800 W 9-11 whole sprouts, cover, stir occasionally during cooking
500 800 W 9-11 cut into large pieces of a similar size, add a little salt,
cover, stir occasionally during cooking
500 800 W 9-11 dice finely, cover, stir occasionally during cooking
500 800 W 15-17 cut into strips, cover, stir occasionally during cooking
500 800 W 9-11 slice, cover, stir occasionally during cooking
Page 20
HOW TO USE RECIPES
• All the recipes in this book are calculated on the
basis of 4 servings - unless otherwise stated.
• Recommendations relating to suitable utensils and
the total cooking times are given at the beginning
of every recipe.
• As a rule the quantities shown are assumed to be
wholly consumable, unless specifically indicated
otherwise.
• When eggs are given in the recipes they are
assumed to have weight of approx. 55 g (grade M).
Added Water
-tbsps/ml-
-
5-6 tbsps
4-5 tbsps
4-5 tbsps
-
4-5 tbsps
4-5 tbsps
4-5 tbsps
-
50 ml
4-5 tbsps
4-5 tbsps
4-5 tbsps
4-5 tbsps
50 ml
50 ml
150 ml
50 ml
50 ml
4-5 tbsps