Cooking Charts; Abbreviations Used - Electrolux AEG MC1751E Notice D'utilisation

1. AG-21+22D-EU English

Cooking charts

tbsp = tablespoon
tsp = teaspoon
l.p. = large pinch
s.p. = small pinch
Cup = cupful
Sach. = sachet
Food / Drink
Coffee, 1 cup
Milk, 1 cup
Water, 1 cup
6 cups
1 bowl
Platters
(Vegetables, meat and trimmings)
Stew
Clear soup
Cream soup
Vegetables
Garnishes
Meat, 1 slice*
Fish fillet*
Sausages 2
Cake, 1 piece
Baby food, 1 glass
Melting butter or margarine*
Melting chocolate
Dissolving six sheets of gelatine
1
Glazing for a tart for /
4
* Refrigerator temperature
Fish and Poultry
Roasts 500 800 W 8-10* season to taste, place in a shallow flan dish 10
(pork, 400 W 10-12 turn over after *
veal, lamb) 1000 800 W 19-21*
400 W 11-14
1500 800 W 33-36*
400 W 13-17
Roast beef (medium) 1000 800 W 9-11* season to taste, place in a quiche dish,
400 W 5-7
Minced meat 1000 800 W 16-18 prepare the minced meat mixture (half pork/half beef)
Fish fillet 200 800 W 3-4
Chicken 1200 800 W 21-24 season to taste, place in a casserole dish,
Chicken legs 200 800 W 3-4
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23/03/2005 16:32

ABBREVIATIONS USED

KG = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content
TABLE: HEATING FOOD AND DRINK
Quantity Power
-g/ml- -Setting-
150 800 W
150 800 W
150 800 W
900 800 W
1000 800 W
400 800 W
200 800 W
200 800 W
200 800 W
200 800 W
500 800 W
200 800 W
500 800 W
200 800 W
200 800 W
180 560 W
100 400 W
190 400 W
50 800 W
100 400 W
10 400 W
l of liquid 10 400 W
TABLE: COOKING MEAT, FISH AND POULTRY
Quantity Power Time
-g- -Setting- -Min-
10
10
turn over after *
place in a shallow casserole dish
season to taste, place on a plate, cover
turn half way through cooking time
season to taste, place on a plate, cover
Page 18
Time Hints
-Min-
approx.1 do not cover
approx.1 do not cover
1
1 / -2 do not cover, bring to the boil
2
10-12 do not cover, bring to the boil
1
11 / -13 cover, bring to the boil
2
3-6 sprinkle some water onto the sauce, cover
stir half way through the heating time
1 1
1 / -2 / cover, stir after heating
2 2
1
1 / -2 cover, stir after heating
2
1 1
1 / -2 / cover, stir after heating
2 2
1
2-2 / if necessary add some water, cover
2
4-5 stir half way through the heating time
1
2-2 / sprinkle with water, cover and stir from time to
2
1
4-4 / time.
2
3-4 thinly spread sauce over the top, cover
2-3 cover
approx.2 pierce the skin several times
1
/ place on a cake stand
2
approx.1 remove the lid, after heating stir well and test the
temperature
1
/ -1
2
2-3 stir from time to time
1
/ dip into water, squeeze thoroughly and place in
2
a soup bowl, stir from time to time
5-6 mix the sugar in 250 ml of liquid, cover, stir well
during and after heating
Hints
10
3
3
3
DF = deep frozen
MW = microwave
MWO = microwave oven
min = minutes
sec = seconds
dm = diameter
Standing time
-Min-
10