IKEA Nutid Série Guide D'utilisation Et D'entretien page 9

Cook Time Set
Cook time may be set in the following increments, in minutes
and seconds:
Increment Time Setting
0:05 0:05-1:00
0:15 1:15-3:00
0:30 3:30-6:00
1:00 7:00-30:00
5:00 35:00-90:00
To Use:
1. Touch COOK TIME, then turn the dial to desired cook time
touch COOK TIME repeatedly to increase cook time. See
chart for time increments.
If cooking at 100% power, skip Step 2.
2. Touch COOK POWER, then turn the dial to the desired
power level
touch COOK POWER repeatedly to increase cook power.
3. Touch START.
The display will count down the cook time.
When the cycle ends, "END" will appear in the display and the
end-of-cycle tones will sound, followed by reminder tones.
4. Touch OFF/CANCEL or open the door to clear the display
and/or stop reminder tones.
The cook time may be changed at any time after touching
START. The dial may be used to increase or reduce cook time.
The Cook Time keypad will only add time.
Doneness
For most automatic cooking functions, the doneness of a
particular food item can be adjusted by turning the dial.
Increasing or decreasing the doneness adds time to or subtracts
time from the cooking cycle.
For up to 20 seconds after cooking has started, turning the dial
will change the doneness value. There are 5 settings: default,
"2," "1," "-1," and "-2." The display shows "----" for the default
setting.
Doneness cannot be adjusted for Defrost functions or for the
Popcorn function.
Doneness cannot be adjusted for Boneless Chicken Breasts
function.
Last value for doneness shown will be accepted after a few
seconds, and the display will return to time count down; there is
no need to press Start for a Doneness setting to be accepted
OR
OR
Meal Prep Cook
Times and cooking power have been preset for certain
microwavable foods. Use the following chart as a guide.
Food No.
Canned 1
Vegetables
Cereal 2
Boneless Chicken 3
Breasts
Fresh Vegetables 4
Frozen Entrée 5
Frozen 6
Vegetables
Rice 7
To Use the Cook Control:
1. Touch COOK.
The display will show "1" for the first food type.
2. Turn the dial or repeatedly touch COOK to scroll through
the food types until the number of the desired food type is
displayed. See chart.
Wait 5 seconds or touch START or SELECT.
The display will prompt for amount or weight.
3. Turn the dial to the desired amount or weight.
4. Touch START.
Doneness may be adjusted within 20 seconds after touching
START by turning the dial.
The display will count down the cook time.
When the cycle ends, "END" will appear in the display, and the
end-of-cycle tones will sound, followed by reminder tones.
5. Touch OFF/CANCEL or open the door to clear the display
and/or stop reminder tones.
Quantity/Instructions
1 to 4 cups (250 mL to 1 L):
Each cup equals 8 oz (250 mL).
Cover with plastic wrap and vent.
Stir and let stand 2-3 minutes after
cooking.
1 to 4 servings (28 g to 112 g):
Each serving equals 1 oz (28 g).
Use instant cereal. Follow
instructions on package. Use
microwave-safe bowls with high
sides.
1 to 4 pieces (170 g to 680 g):
Each piece equals 6 oz (170 g).
Place in microwave-safe dish. Add
2 Tbsp (30 mL) water. Cover with
plastic wrap and vent. Let stand in
microwave oven for 3 minutes after
cooking.
1 to 4 cups (250 mL to 1 L):
Each cup equals 8 oz (250 mL).
Place in microwave-safe container.
Add 2 to 4 Tbsp (30 to 60 mL)
water. Cover with plastic wrap and
vent. Stir and let stand 2-3 minutes
after cooking.
10 or 20 oz (.28 kG or .57 kg)
Remove from package. Loosen
cover on 3 sides. If entree is not in
microwave-safe container, place on
plate, cover with plastic wrap, and
vent.
1 to 4 cups (250 mL to 1 L):
Each cup equals 8 oz (250 mL).
Remove from package. Place in
microwave-safe container. Cover
with plastic wrap and vent. Stir and
let stand 2-3 minutes after cooking.
0.5 to 2 cups (125 mL to 500 mL):
Each cup equals 8 oz (250 mL) of
dry rice. (Use medium or long grain
rice.): Follow measurements on
package for ingredient amounts.
Place rice and liquid in microwave-
safe dish. Cover with loose-fitting
lid. Let stand 5 minutes after
cooking, or until liquid is absorbed.
Stir.
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