Preparation; Ham And Cheese Waffles; Carrot Cake Waffles - SilverCrest SWEW 750 C1 Instructions D'utilisation Et Consignes De Sécurité

Preparation:

Preheat the product .
In a large bowl, whisk together the oil, milk, eggs,
and sugar . Add the flour, baking powder and stir
until well combined .
Fold in the blueberries .
Spray both exchangeable plates with cooking
spray .
Evenly spoon the batter onto the lower plate .
Bake for about 10 minutes, until golden brown .
˜ Ham and cheese waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
570 g Package refrigerated hash brown
potatoes
225 g Black forest ham, diced
200 g Shredded cheddar cheese
3 Large eggs, beaten
2 cloves Garlic (minced)
2 tsp Chopped fresh parsley leaves
½ tsp Dried thyme
¼ tsp Smoked paprika
Salt and freshly ground black pepper, to taste
Preparation:
Preheat the product .
Spray both exchangeable plates with cooking
spray .
In a large bowl, combine hash brown potatoes,
ham, cheese, eggs, garlic, parsley, thyme and
paprika . Season with salt and pepper, to taste .
Evenly spoon the potato mixture onto the lower
plate . Bake for about 15 minutes, until golden
brown and crisp .
Serve immediately .
12 GB/IE/NI
˜ Carrot cake waffles
(Serves: 7)
Plates:
Waffle plates (upper and lower plate)
Ingredients (Waffles):
240 g
½ tsp
2 tsp
1½ tsp
1 tsp
1 tsp
1 tsp
13
440 ml
2
4 tbsp
½ tsp
150 g
125 g
75 g
Ingredients (maple nut cream cheese
spread):
240 g
3–4 tbsp
30 g
Preparation:
Bloom the spices in butter: Heat 4 tablespoons
butter in skillet over medium heat until melted (for
about 1 to 2 minutes) . Continue to cook, swirling
pan constantly, until butter is light brown and has
a faint nutty aroma (for about 2 to 4 minutes) .
Add spices . Continue to cook, stirring constantly
(for about 15 seconds) . Remove from heat and
cool to room temperature (for about 30 minutes) .
Combine the flour, salt, sugar, baking soda .
Mix together the buttermilk (or buttermilk
substitute) and the egg yolks . Stir in the spiced
butter and vanilla .
Preheat the product .
Stir the wet into the dry ingredients .
All-purpose flour
Salt
Sugar
Baking soda
Cinnamon
Nutmeg
Allspice
Buttermilk
Eggs, separated
Butter
Vanilla extract
Raisins
Walnuts, chopped
Finely grated carrots
Cream cheese, softened
Maple syrup
Chopped walnuts
13