Operating Your Appliance; Temperature Control And Display - AVG PMC44DS Manuel D'instructions

8. Use your thumb to press down on one of the three black capped screws on the top left corner of the cabinet.
Turn it counterclockwise to unscrew it and remove it. Repeat for the other two black capped screws and set them
safely aside.
9. Pick up the door and rotate it 180 degrees counterclockwise, so the handle is on your right side when facing the
door. Place the bottom left bushing on the newly installed bottom left hinge.
10. Align the upper hinge with the three exposed holes on the upper left cabinet and, using a Phillips head
screwdriver, use the screws from step 3 to install the hinge.

4. OPERATING YOUR APPLIANCE

RECOMMENDED TEMPERATURES FOR CHILLING WINE
Red Wines:
Dry/White/Rosé Wines 9-15°C (48-58°F)
Sparkling Wines

TEMPERATURE CONTROL AND DISPLAY

1.When the unit is first plugged the indicator will light for 3 seconds (indicating
perceived.
2. The zone temperature will display.
3. The zone temperature can be set between 39°F to 68°F (4°C to 20°C).
4. The zone temperature may have a difference of +/-5°F (+/-3°C) from the programmed setting depending on
loading and ambient conditions.
5. If the unit is unplugged, power lost, or turned off; you must wait 3 to 5 minutes before restarting. If you
attempt to restart before this interval the Wine Cellar (compressor) will not start.
NOTE
When you restart the appliance after a power failure, the last setting will be recovered automatically. (Factory
setting will be on in the first use).
When you use the wine Cellar for the first time or restart the Wine Cellar after having been shut off for a long
time, there could be a few degrees variance between the temperature you select and the one indicated on the
LED readout. This is normal and it is due to the length of the activation time. Once the Wine Cellar is running for
a few hours everything will be back to normal.
15-18°C (58-65°F)
5-9°C (40- 48°F)
24
), and an audible beep will be