Russell Hobbs 19270-56 Mode D'emploi page 108

Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all
packaging before use.
A IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
1 This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been supervised/instructed and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be done by children unless they are older
than 8 and supervised. Keep the appliance and cable out of reach
of children under 8 years.
2 If the cable is damaged, it must be replaced by the manufacturer,
its service agent, or someone similarly qualified, to avoid hazard.
` Don't put the base unit in liquid.
c Misuse of the appliance may cause injury.
h The surfaces of the appliance will get hot. Residual heat will keep
the surfaces hot after use.
3 Don't put frozen meat or poultry in the steamer – defrost fully before use.
4 Don't touch the hot surfaces of the base unit, lid, baskets, rice bowl, or tray. Use oven gloves
or a cloth, and lift them only by the handles.
5 Don't reach over the appliance, and keep hands, arms, face, etc. clear of the escaping steam.
6 Steam will escape. Don't put the appliance near curtains, under shelves or cupboards, or near
anything that might be damaged by the escaping steam.
7 Don't cover the appliance or put anything on top of it.
8 Don't use accessories or attachments other than those we supply.
9 Don't use the appliance for any purpose other than those described in these instructions.
10 Don't operate the appliance if it's damaged or malfunctions.
C PREPARATION
1 Sit the appliance on a stable, level, heat-resistant surface.
2 Have plates or a tray handy to put the baskets on afterwards, as they'll drip.
C FILLING
3 Fill the reservoir to max (1.2l). This'll give you about 60 minutes steaming, enough time for
most foods.
4 Don't add anything to the water. Seasonings, marinades, etc. should be added to the food,
not the steaming water. They won't circulate with the steam, they'll just concentrate in the
reservoir, possibly damaging the surfaces of the reservoir and element.
5 Fit the steam tube round the element, so that the element is in its centre.
6 Sit the tray on the base unit.
7 The tray fits only one way round, to allow for the control panel. It prevents juices from the
food reaching the element and reservoir.
household use only
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