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Preparation
 Ensure that the ingredients have reached room temperature.
 Beat the eggs and the sugar for 2 to 3 minutes and add the melted butter.
Gradually add the flour, baking powder and water to the mixture.
 Place the baking paper on the bottom of a glass bowl and add the mixture.
 Mix everything together for a further 10 minutes and then place the bowl in the
middle of the grill rack and select convection mode. Allow the mixture to bake
for 26 minutes at 170°C.

10.7. Cake

Ingredients
250 g of fine white flour with a low gluten content
250 g of white granulated sugar
15 g of baking powder
150 g of water
75 g of margarine with a fat content of approx. 80%
3 – 4 eggs (185 g whisked egg)
For baking: baking paper with a diameter of approx. 200 mm.
Preparation
 Ensure that the ingredients have reached room temperature.
 Beat the eggs and the sugar for 2 to 3 minutes and add the melted butter.
Gradually add the flour, baking powder and water to the mixture.
 Place the baking paper on the bottom of a glass bowl and add the mixture.
 Mix everything together for a further 10 minutes and then place the bowl in the
middle of the grill rack and select the combi programme C5. Allow the mixture
to bake for 26 minutes at 170°C.
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