Recipes; Preparation - Medion MD 15501 Mode D'emploi

10. Recipes

10.1. Muffi ns
Ingredients
Baking margarine with 80% fat
content or salted butter
Granulated sugar (max. grain
size 0.3 mm)
Eggs (55 g to 60 g with shell)
Wheat flour without raising
agent
Baking powder
Salt

Preparation

 Fill standard paper muffin cases (diameter of approx. 45 mm, height of approx.
28 mm) with the muffin mixture.
 Preheat the microwave to 170°C. The microwave can be preheated by pressing
the button multiple times until the temperature of 170°C is shown on the
display. Confirm your selection by pressing the
sound when the preset temperature has been reached.
If the number of muffins requires multiple cooking cycles then it is only necessary
to preheat the microwave once.
 Distribute the muffins evenly on the rotary plate.
 Select the following setting for the baking process: convection mode 170°C,
duration: 12 minutes
 This setting is achieved by pressing the
temperature of 170°C is shown on the display. Confirm your selection by
pressing . Select the baking time by turning the control knob in a clockwise
direction and start the baking process by pressing the
Number of muffins
10 to 20 20 to 30
170 g 225 g
170 g 225 g
3 4
225 g 310 g
7 g 10 g
0.25 g 0.25 g
button twice. A beep will
button multiple times until the
30 to 40 40 to 50
340 g 450 g
340 g 450 g
6 8
450 g 625 g
15 g 20 g
0.5 g 0.5 g
button again.
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