Rival Crock-Pot SCVS605A-CN Notice D'emploi page 7

SCV605A-CN06EFM2.qxd 7/31/06
QUESTIONS AND ANSWERS
Q
"How about thickening the juices or making gravy?"
A
Add some quick-cooking tapioca to any recipe when you want to
make a thick gravy. Add the tapioca at the beginning and it will
thicken as it cooks! Or you may remove the solid foods, leaving the
juices. Prepare a smooth paste of approximately
cornstarch to 1 / cup water or 4 tablespoons melted butter. Pour
2
mixture into liquid in stoneware and stir well. Turn to HIGH ( II )
and when it comes to a boil (about 15 minutes) it's ready.
Q "Can I cook a roast without adding water?"
A
Yes – if cooked on LOW ( I ). We recommend a small amount
because the gravies are especially tasty. The more fat or "marbling"
the meat has, the less liquid you need. The liquid is needed to
properly soften and cook vegetables.
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/ cup flour or
1
2
-E12-
RECIPES
MULLED CIDER
1 gallon apple cider
15 whole cloves
5 whole cinnamon sticks
1. Combine all ingredients in the slow cooker stoneware.
2. Cover and cook on High for 30 minutes and then turn to Low for up to 5 hours.
The longer the spices are left in, the stronger the "mulling".
Serves 16
ZESTY ITALIAN BBQ MEATBALLS
Meatballs:
4 pounds ground beef
2 cups bread crumbs
4 teaspoons minced garlic
1 teaspoon dry mustard
Sauce:
1 1 / cups BBQ sauce
2
1 / cup ketchup
3
1 / cup water
2
1. Combine meatball ingredients. Form into 1-inch balls.
2. Bake the meatballs in a shallow baking dish at 350˚F/180
3. Transfer meatballs to slow cooker stoneware. Combine all sauce ingredients and
mix thoroughly. Pour over meatballs.
4. Cover; cook on Low 4 hours or High 2 hours.
Serves 8-10
-E13-
1 / cup brown sugar
3
10 whole allspice berries
2 onions, chopped
1 / cup fresh Italian parsley, minced
2
1 teaspoon black pepper
4 eggs, beaten
3 / cup tomato paste
4
1 / cup brown sugar
3
1 teaspoon liquid smoke
o C for 20 mins.