Rival Crock-Pot SCVS605A-CN Notice D'emploi page 3

SCV605A-CN06EFM2.qxd 7/31/06
KNOW YOUR CROCK-POT
Removable
Hinged Lid
Stoneware
Heating
Base
Control
Panel
PREPARING YOUR CROCK-POT
Before you use your slow cooker, wash the lid and stoneware with warm
soapy water and dry thoroughly. NEVER immerse the heating base in
water or any other liquids.
Assembly (See Fig. 1 & 2)
1. Place Stoneware into the Heating Base
2. Lower the Lid horizontally down onto the Stoneware. Be sure to
align the Lid Hinge so that it slides down onto the mating Heating
Base Hinge. (See Fig. 1)
3. When raising and lowering the Lid, use the Lid Lifting Handle.
(See Fig. 2)
Caution: When disassembling, ALWAYS remove the lid first, and then
remove the stoneware.
NOTE: Removing lid. Use both hands to gently remove the glass lid.
Simply lift up. (See Fig. 3)
NOTE: Never cook with the serving spoon in the slow cooker. The spoon
is only meant to be in the slow cooker for serving when the unit is on
the Warm setting. Such as in a buffet setting. (See Fig. 4)
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® SLOW COOKER
Lid Hinge
Lid Lifting
Handle
Spoon
Notch
® SLOW COOKER FOR USE
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PREPARING YOUR CROCK-POT ®
Fig. 1
Fig. 2
HOW TO USE YOUR CROCK-POT
1. There are three temperature settings. LOW ( I ) is recommended for
slow "all-day" cooking. 1 hour on HIGH ( II ) equals about 2 to 2
hours on LOW ( I ). WARM ( ) is recommended for keeping already
cooked food at the perfect serving temperature until you are ready to
eat. DO NOT cook on this setting. NOTE: We do not recommend
using the WARM ( ) setting for more than 4 hours.
2. Frozen foods such as vegetables and shrimp may be used as part of a
recipe. However, do not cook frozen meats (such as roasts or chickens)
unless you first add at least 1 cup of warm liquid. The liquid will act as
a "cushion" to prevent sudden changes in temperature. Cook recipes
containing frozen meats an additional 4 to 6 hours on LOW ( I ), or 2
hours on HIGH ( II ).
3. Always cook with the lid on.
4. Follow recommended cooking times.
5. Do not use slow cooker stoneware for storage of food.
6. Do not reheat foods in your slow cooker.
7. Do not set heated base filled with food on a finished wood table.
8. Unplug when cooking is done and before cleaning.
9. Removable stoneware is ovenproof and microwave safe. The lid is
NOT ovenproof or microwave safe. Do not use removable stoneware
on gas or electric burners or under broiler.
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SLOW COOKER FOR USE (C0NT.)
Fig. 4
Fig. 3
® SLOW COOKER
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