Erge KHT 30-2 Instructions De Montage Et D'utilisation page 16

Content
1. Safety Instructions and Warnings..................................... 17
1.1 For connection and operation ......................................... 17
1.2 General information on the hob ....................................... 17
1.4 Explanation for symbols and indications ......................... 18
1.3 For persons ..................................................................... 18
2. Appliance description ........................................................ 19
2.1 Operating the hob with the sensor keys .......................... 19
3. Operation ............................................................................. 20
3.1 Operation time limit.......................................................... 20
3.2 Other functions ................................................................ 20
3.3 How to cut power consumption ....................................... 20
3.4 Power settings ................................................................. 20
3.5 Residual heat display ...................................................... 20
3.6 Operating the keys .......................................................... 21
3.7 Switching on the hob and cooking zones........................ 21
3.8 Switching off a cooking zone ........................................... 21
3.9 Switching off the hob ....................................................... 21
3.10 Lock/ child safety device ............................................... 22
3.11 Automatic switch-off (timer) ........................................... 22
3.12 Automatic boost function ............................................... 23
4. Cleaning and care ............................................................... 24
4.1 Glass ceramic hob ........................................................... 24
4.2 Specifi c soiling ................................................................. 24
5. What to do if trouble occurs? ............................................ 25
6. Instructions for assembly .................................................. 26
6.1 Safety instructions for kitchen unit fi tters ......................... 26
6.2 Installation........................................................................ 26
6.3 Electrical connection ....................................................... 28
6.4 Technical data .................................................................. 28
6.5 Initial operation ................................................................ 28
7. Decommissioning and disposal of the appliance ........... 29
7.1 Switching the appliance off completely ........................... 29
7.2 Disposing of the packaging ............................................. 29
7.3 Disposing of old appliances ............................................ 29
16
For your information...
Please read this manual carefully before using your appli-
ance. It contains important safety advice; it explains how to
use and look after your appliance so that it will provide you
with many years of reliable service.
Should a fault arise, please fi rst consult the section on
"What to do if trouble occurs?". You can often rectify minor
problems yourself, thus saving unnecessary service costs.
Please keep this manual in a safe place Please pass this
manual on to new owners for their information and safety.
Intended use
The hob is to be used solely for preparing food in the
home or in other environments. Similar environments:
• Using the hob in shops, offi ces and other similar wor-
king environments
• Using the hob in agricultural enterprises
• Use of the hob by customers in hotels, motels and
other typical living environments
• Use of the hob by B & Bs
• It may not be used for any other purpose and may only
be used under supervision.
GB