Table des Matières
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Case 2. Using 4 cooking zones
1st
8 or 9
Power level
7
6
20 English
OM_NZ24T4360RK_EN.indd 20
A priority of the cooking zone
2nd
3rd
4th
8 or 9
6
6
7
6
7
6
7
8 or 9
6
6
7
7
6
8 or 9
7
6
8 or 9
6
7
7
7
7
8 or 9
7
6
7
8 or 9
8 or 9
6
7 or 8 or 9
7
7
6
8 or 9
6
9
9
Using the proper cookware
Using the right cookware can prevent many problems, such as uneven cooking or
extended cooking times. Using the proper pots and pans will reduce cooking times
and cook food more evenly.
Check for flatness by rotating a ruler across
the bottom of the cookware.
CORRECT
Flat bottom and straight sides.
•
Tight fitting lids.
•
Weight of handle does not tilt pan.
•
Pan is well balanced.
•
Pan size matches the amount of
food to be prepared and the size of
the surface element.
•
Made of a material that conducts
heat well.
Always match pot diameter to element
surface diameter.
INCORRECT
Curved and warped pan bottoms.
Pan overhangs element by more than
one-half inch.
Pan is smaller than element.
Heavy handle tilts pan.
2020-06-19
4:14:35
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