Klarstein 10011602 Mode D'emploi page 15

1. Transfer your homemade yogurt into
a separate bowl and clean out the lar-
ge container and mesh strainer.
3. Pour the desired amount of yogurt
that you would like to make into Greek
yogurt on top of the mesh strainer
15
To change the yogurt to Greek Style:
2. Place the mesh strainer inside the lar-
ge container and turn it clockwise un-
til the notches rest on the top of the
large con- tainer leaving some room
between the bottom of the mesh
strainer and the bot- tom of the large
container.
4. Cover with the plastic lid and refrige-
rate for at least 3 hours (The longer
it stands, the thicker the finished yo-
gurt.)
5. Place the strained Greek yogurt in
the jars which have been washed and
dried or into one larger container with
a lid. If using the jars, screw on the
lids. Tip: The whey may be saved and
used in soups or baked goods. Serve
plain or, just before serving, blend in
any desired flavors or fruits .