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Packaging frozen food
Pack food so that it is airtight to prevent
it from losing its flavour or drying out.
1. Store food in its packaging.
2. Press out any air.
3. Close the packaging tightly.
4. Label packaging with its contents and
date of freezing.
The following are suitable as
packaging:
Plastic film, polyethylene hose film,
aluminium foil, freezer bags.
You will find these products at your
specialist dealer.
The following are not suitable as
packaging:
Wrapping paper, greaseproof paper,
cellophane, rubbish bags and used
shopping bags.
The following are suitable for sealing
packaging:
Rubber bands, plastic clips, pack-twines,
cold-resistant scotch tape, or similar.
Polyethylene bags and hose film can be
fused closed using a bag sealer.
Storage life of frozen foods
The storage life depends on the type of
food.
At a temperature of -18 °C:
Fish, sausages, prepared dishes,
n
baked goods:
Up to 6 months
Cheese, poultry, meat:
n
Up to 8 months
Vegetables, fruit:
n
Up to 12 months
12
SuperFreezing
Food should be frozen thoroughly as
quickly as possible. This ensures that
vitamins, nutritional value, appearance
and taste are retained.
To ensure that there is no undesired rise
in temperature while you are placing
fresh food in the freezer, switch on the
SuperFreezing function a few hours
beforehand.
In general, 4-6 hours is sufficient.
If you want to use the max. freezing
capacity, you require 24 hours.
Smaller quantities of food (approx. 10 %
of the freezing capacity) can be frozen
without using SuperFreezing.
To switch SuperFreezing on and off,
press and hold the "super" button,
figure "/5.
The "super" indicator lights up to show
that the freezer has been started up,
figure "/5. The refrigerating unit now
works continuously. A low temperature is
reached in the freezer compartment.
Super freezing automatically switches off
after approx. 2 days.
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