Cleaning And Maintenance - Redmond RMC-M4502E Mode D'emploi

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Recommendations
Programme
for use
Cooking with manually
adjusted time and
MULTI-COOK
temperature settings.
Adjustment range 35 to
160°C with 5°C intervals
Cooking pasta, sausages,
PASTA
eggs, etc.
Cooking different side
QUICK COOK
dishes, fluffy water
porridge
COOK
Cooking different types of
PILAF
pilaf
OATMEAL
Cook porridges with milk
SOUP
Cooking soups and broths
Baking pies, cakes,
CAKE
puddings, and soufflé
Recommended Steam Times for Different Foods
Type of food
Pork/beef fillet (cut into 1.5-2 cm cubes) 500
Mutton fillet (cut into 1.5-2 cm cubes)
Chicken fillet (cut into 1.5-2 cm cubes)
Meatballs/cutlets
Fish (fillet)
Seafood mix (frozen)
Potatoes (cut into 4 pieces)
Carrots (cut into 1.5-2 cm cubes)
12
0:05 — 1:00/1 min
0:10
24
1:00 — 12:00/5 min
0:08
0:02 — 0:20/1 min
0:25
0:05 — 1:30/1 min
24
1:00
0:30 — 2:00/5 min
24
0:10
0:05 — 1:30/1 min
24
1:00
0:10 — 8:00 / 5 min
24
1:00
0:30 — 4:00 / 5 min
24
Weight, g/pcs
Water, ml
Cooking time, min
500
20
500
500
20
500
500
15
180 (6 pcs.) / 450 (3 pcs.)
500
20/30
500
500
15
500
500
5
500
500
15
500
500
20
Type of food
Beet (cut into 4 pieces)
Vegetables (frozen)
Eggs
Please note, that these are only approximate guidelines. Steaming times may vary, depending on the
quality of the food used and on your personal preferences.
+
Recommended Cooking Temperatures for "MULTI-COOK"
Tempera-
Recommendations for use
+
+
ture, °С
35
Proofing dough, cooking vinegar
+
40
Make yogurts
45
Starter
50
Fermentation
+
55
Make fondant
+
60
Make green tea and baby food
65
Cook vacuum sealed meat
+
70
Make punch
75
Pasteurize liquids, make white tea
+
80
Make mulled wine
Make cottage cheese and other
85
dishes, requiring long cooking times
90
Make red tea
95
Make oatmeal
For additional guidelines please, refer to recipe book provided with the appliance.
V. CLEANING AND MAINTENANCE
Before you start cleaning the device, make sure that it is unplugged and has cooled down. Use soft cloth and
mild soap to clean. We recommend cleaning the appliance after each use. Prior to first use or in order to remove
the odor, steam half a lemon for 15 minutes using "STEAM — FISH" programme.
Do not use abrasives, chemically aggressive or other substances, not recommended foruse with the
items that come into contact with food.
Weight, g/pcs
Water, ml
Cooking time, min
500
500
30
500
500
15
3 pcs.
500
5
Tempera-
Recommendations for use
ture, °С
100
Make jams or meringues
105
Make meat jelly
110
Sterilize tableware
115
Make sugar syrup
120
Make fore shank
125
Stew meat
130
Make pudding
135
Brown cooked foods
140
Smoke foods
145
Bake vegetables and fish (in foil)
150
Bake meat (in foil)
155
Bake fermented goods
160
Fry poultry

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