Bosch NITP660SUC Manuel D'utilisation page 17

Frying recommendations
Here you can find recommendations which frying level is
best used for particular foods. The frying time depends on
the type, weight, thickness and quality of the food.
Meat
Food
Frying with a little oil
Escalope, plain
Escalope, breaded
Fillet
Chops
Cordon bleu
Viennese schnitzel
Steak, rare, 1¼" (3 cm) thick
Steak, medium, 1¼" (3 cm) thick
Steak, well done, 1¼" (3 cm) thick
Poultry breast, ¾" (2 cm) thick
Meat cut into strips
Gyros
Bacon
Ground meat
Hamburgers, ½" (1.5 cm) thick
Rissoles, ¾" (2 cm) thick
Filled rissoles
Boiled sausages
Raw sausages
Fish
Food
Frying with little oil
Fish fillet, plain
Fish fillet, breaded
Scampi
Shrimp
Fried whole fish
Egg dishes
Food
Frying with little oil
Fried eggs in butter
Fried eggs
Scrambled eggs
Omelettes
Crêpes
Frech toast
Shredded raisin pancake
Cooking tips
¡ The frying levels stated here are for cooking with the
system pan. The frying levels may vary when you use
other frying pans.
¡ First heat the empty pan. Add the fat and the food to the
pan when the signal sounds.
Frying sensor level
4
4
4
3
4
4
5
5
4
3
4
4
4
4
3
3
3
3
3
Frying sensor level
4
3
4
4
3
Frying sensor level
2
4
2
2
5
3
3
Operation en-us
Total cooking time from
sound signal
6-10
6-10
6-10
10-15
10-15
10-15
6-8
8-12
8-12
10-20
7-12
7-12
5-8
6-10
6-15
10-20
10-20
8-20
8-20
Total cooking time from
sound signal
10-20
10-20
4-8
4-8
10-20
Total cooking time from
sound signal
2-6
2-6
4-9
3-6
1,5-2,5
4-8
10-15
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