LG LRE6387ST Manuel Du Propriétaire page 28

28
using the oven
Broiling chart (For speed broil model: LRE6387, LRE6385)
Item Cut
Beef Skirt Steak
Flank Steak
Hamburgers
Lamb Bone-in Chops
Seafood Salmon portion/steak,
skin-on
Salmon portion/steak,
skin-off
Halibut portion, skin-off
Shrimp, skin on
Shrimp, skin off
Lobster tail
Pork Pork Chop
Pork Tenderloin
Sausage
Ham slices
Chicken Breast, boneless, skinless
Vegetable Asparagus spears
Summer squash, zucchini
Bakery Toast
English muffin
* Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan.
Size/Thickness Doneness
Medium Rare
1/2"-3/4"
Medium
Medium Well
Well Done
Medium Rare
1"
Medium
Medium Well
Well Done
Medium Rate
1 1/2"
Medium
Medium Well
Well Done
Medium Rare
3/4" thick
Medium
Medium Well
Well Done
Medium
6 - 8 oz., 2 bone
Broiler
3/4" - 1"
Broiler
1 1/2"
Broiler
3/4" - 1"
Broiler
1 1/2"
Broiler
3/4" - 1"
Broiler
1 1/2"
Broiler
<10/lbs.
Broiler
10-20/lbs.
Broiler
21-30/lbs.
Broiler
<10/lbs.
Broiler
10-20/lbs.
Broiler
21-30/lbs.
Broiler
1/3"
Broiler
1"
Broiler
12-16 oz., 1.5"
Broiler
1/4", 1.5"
Broiler
1/2" thick
Broiler
1/2" - 3/4"
Broiler
1/2" Thick
Broiler
1/2" strips
Broiler
4 pieces
Broiler Pan
2 split
Broiler Setting Rack Position
Hi G
Hi G
Hi G
Hi G
Hi G
Hi G
Hi G*
Hi F
Hi G
Hi G*
Hi G*
Hi F
Hi G
Hi G
Hi G*
Hi G*
Hi G*
Hi G
Hi G
Hi G
Hi G*
Hi G
Hi G*
Hi G
Hi G
Hi G
Hi G
Hi G
Hi G
Hi G*
Hi G
Hi G*
Hi G*
Hi G
Hi F
Hi G*
Hi G*
Hi G
Hi G
* offset rack
Time (min)
Side 1 Side 2
4:00 3:00
5:00 3:00
5:00 4:00
6:00 4:00
7:00 5:00
8:00 6:00
8:00 8:00
10:00 10:00
7:00 5:00
8:00 6:00
8:00 8:00
10:00 10.00
5:00 3:00
5:00 4:00
6:00 4:00
6:00 5:00
7:00 6:00
6:00 4:00
8:00 4:00
6:00 4:00
6:00 6:00
6:00 5:00
7:00 6:00
4:00 3:00
3:00 3:00
3:00 2:00
4:00 2:00
3:00 2:00
3:00 1:00
6:00
6:00 5:00
9:00 8:00
6:00 4:00
5:00 4:00
6:00 4:00
4:00 3:00
7:00
0:45 0:30
1:30