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6.2.4. Size and shape of microwave-suitable containers
Flat, broad containers are better than narrow, tall ones. "Flat" foods can be cooked
more evenly.
Round or oval containers are better than angular ones. There is a danger of local
overheating in the corners.

6.3. Unsuitable materials

Metal, i.e. metal pots, pans and lids.
ATTENTION!
Metal in the cooking space can lead to sparks! These
can damage the appliance or the viewing window!
` Therefore, only use the supplied grill rack in grill
mode.
Dishes with metal parts (handles, decoration or bottoms) or with gold or silver
décor can also lead to sparks in microwave mode.
Crystal or lead crystal can shatter, coloured glass may become discoloured.
Any materials which are not heatproof can lose shape or even burn.
NOTE
To test whether a dish is suitable for use in the microwave, put some wa-
ter in the container and place it in the microwave. Press 2 x on the
button. The appliance will now operate in microwave mode for 1 min-
ute. If you ascertain that the container is hotter than the food, then it
is not suitable for the microwave. Microwave-suitable dishes are only
warmed by the heat of the food.
WARNING!
` As soon as you notice sparks, flashes or even fire,
then turn off the microwave immediately using the
button.
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