For Best Results; High Altitude Baking - Bosch BENCHMARK Serie Manuel D'utilisation Et D'entretien

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For Best Results

Use the cooking recommendations as a guide.
Open the door as briefly as possible to avoid
temperature reduction.
Use the interior oven light to view the food through the
oven window rather than opening the door frequently.
Use the Kitchen Timer to keep track of cooking times.
Baking Pans and Dishes
Glass baking dishes absorb heat. Reduce oven
temperature 25° F when baking using glass dishes.
Preheat the oven before adding glass baking dishes.
Use pans that provide the desired browning. For
tender, light, golden-brown crusts, use light, anodized
or shiny metal bakeware.
Dark, rough or dull pans (nonstick or anodized) will
absorb heat and result in a browner, crisper crust.
Some manufacturers recommend reducing the
temperature 25° F when using this type of pan. Follow
manufacturers' recommendations.
Insulated cookie sheets or bakeware will increase the
length of cooking time.
Do not set any heavy object on the open oven door.
Do not keep empty pans or pizza stones in the oven
during cooking as this could change the cooking
performance. Store pans outside the oven.

High Altitude Baking

When cooking at high altitudes, recipes and cooking
times will vary.
For accurate information, write the Extension Service,
Colorado State University, Fort Collins, Colorado
80521. There may be a cost for the guides. Specify
which high altitude food preparation guide you prefer:
general information, cakes, cookies, breads, etc.
Condensation
It is normal for a certain amount of moisture to
evaporate from the food during any cooking process.
The amount depends on the moisture content of the
food. The moisture may condense on any surface
cooler than the inside of the oven, such as the control
panel.
Temperature Range (°F) by Cooking Mode
Mode
Bake
Roast
Broil (Low, High)
Warm
Proof
Convection Bake
Convection Multi-Rack
Convection Roast
Pizza
Convection Broil (Low,High)
Frozen Foods
EcoChef
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450
550
150
225
85
125
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550
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550
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