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OVEN COOKING,
Food preparation warning: Follow
food manufacturer's instructions. If a
plastic frozen food container and/or
its cover distorts, warps, or is other-
wise damaged during cooking,
immediately discard the food and its
container. The food could be contam-
inated.
Setting the Controls for
Baking and Roasting
1. Press Bake pad.
BAKE will flash in display.
0:00 will light in display.
0 0 0
05:30
HR
LOCK
DELAY COOK STOP TIMER CLEAN ROAST BROIL
2. Press or press and hold the More + or
Less - pad to select oven tempera-
ture.
350
O
will light when either pad is
pressed.
Oven temperature can be set from
100
to 550
.
O
O
3 5 0
05:30
HR
LOCK
DELAY COOK STOP TIMER CLEAN ROAST BROIL
3. There will be a four second delay
before oven turns on. When the oven
turns on:
PREHEAT indicator will light in the
display.
The BAKE symbol will light in dis-
play.
3 5 0
05:30
HR
LOCK
3 5 0
DELAY COOK STOP TIMER CLEAN ROAST BROIL
100
O
or the actual oven tempera-
ture will appear in the display.
The temperature will increase by 5
until the oven reaches the prese-
lected temperature.
3 5 0
9
cont.
CAUTION:
Follow the manufacturer's directions
when using oven cooking bags.
Do not use oven for storing food or
cookware.
Be sure all packing material is
removed from oven before turning
on.
Press the Bake pad to recall the
preselected temperature during
preheat.
4. Allow 8-15 minutes for the oven to
preheat.
A single beep will indicate that the
oven has preheated.
The PREHEAT indicator will turn
°
off.
BAKE
5. Place food in the oven.
6. Check cooking progress at the mini-
mum cooking time. Cook longer if
needed.
7. Press CANCEL pad and remove food
from the oven.
Time of day will reappear in the dis-
play.
°
BAKE
To change the oven temperature
during cooking, press the More +
or Less - pad for the desired tem-
perature.
If you forget to turn off the oven, it
will automatically turn off at the
end of 12 hours. If you wish to
deactivate this feature, see page
8.
For additional baking and roasting
°
tips,
Simple" booklet.
BAKE
Oven Vent
O
When the oven is in use, the vent and
surrounding area may become hot
enough to cause burns. Never block the
vent opening.
NOTES:
see
"Cooking
Made
OVEN VENT LOCATION
• on glass-ceramic range
• on coil element range
OVEN VENT
OPENING
On a coil element sur-
face, be sure the drip bowl in the vent
location has a hole in the center. Do
not cover the drip bowl with aluminum
foil.
Oven Light
Push the switch on the control panel to
turn the oven light on and off. The oven
light automatically comes
on whenever the oven
door is opened.
Oven Racks
CAUTION:
Do not attempt to change the
rack position when the oven is
hot.
Your oven has two racks. They are
designed with a lock-stop edge.
TO REMOVE RACK: Pull rack straight
out until it stops at the lock-stop position;
lift up on the front of the rack and pull out.
TO REPLACE: Place rack on the rack
support in the oven; tilt the front end up
slightly;
slide
rack back until it
clears the lock-
stop
position;
lower front and
slide back into
the oven.
Do not cover an entire rack with alu-
minum foil or place foil on the oven
bottom. Baking results will be affected
and damage may occur to the oven
bottom.
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