Baking And Roasting - Maytag MGR5880BDB Guide De L'utilisateur

Oven Cooking

Baking and Roasting

SETTING THE CONTROLS
FOR BAKING, ROASTING
AND CONVECTION
1. Place oven racks on proper rack posi-
tions. (See page 10.)
2. Press Bake or Convect Bake pad.
➢ BAKE will flash in the display.
➢ 000 and the oven icon
the display.
0 0 0
05:30
HR
LOCK
DELAY COOK STOP TIMER CLEAN ROAST BROIL
➢ When convection cooking is selected,
a fan icon will also appear.
3. Press the Preset (0) pad to set 350°F
automatically. When convection cook-
ing, 325°F will be automatically set when
Preset (0) is pressed. Or press the ap-
propriate number pads for the desired
oven temperature.
➢ The temperature can be set from
100°F to 550°F.
➢ There will be a four second delay be-
fore oven turns on. When the oven
turns on:
– The bake icon (top and bottom
bars) will light.
– A red preheat indicator will light.
3 5 0
9
, cont.
– 100°F or the actual oven tempera-
– When convection cooking, the fan
PREHEAT
INDICATOR
05:30
DELAY COOK STOP TIMER CLEAN ROAST BROIL
➢ The temperature in the display will in-
crease in 5° increments until the oven
reaches the preset temperature.
will light in
4. Allow 8-15 minutes for the oven to pre-
heat.
°
➢ A single beep will indicate that the
BAKE
oven is preheated.
➢ The preheat indicator will turn off.
05:40
DELAY COOK STOP TIMER CLEAN ROAST BROIL
5. Check cooking progress at the minimum
cooking time. Cook longer if needed.
6. Press CANCEL pad and remove food
from oven.
➢ Time of day will reappear in the dis-
play.
NOTE: If you forget to turn off the oven, it
will automatically turn off at the end of 12
hours. To deactivate this feature, see page
8.
ture will appear in the display.
icon will begin to rotate.
BAKE
SYMBOL
°
1 0 0
HR
BAKE
LOCK
°
3 5 0
HR
BAKE
3 5 0
LOCK
3 5 0
NOTES:
❚ Press the Bake or Convect Bake pad
to recall the preselected temperature
during preheat.
❚ To change oven temperature during
cooking, press the appropriate Bake or
Convect Bake pad and the appropri-
ate number pads for the desired oven
temperature.
❚ If more than 30 seconds elapse be-
tween pressing a function pad and
pressing a number pad, the display will
return to the previous display.
❚ As a general rule, when convection
baking, set the oven temperature
25°F lower than the conventional
recipe or prepared mix directions.
Baking time will be the same to a
few minutes less than directions.
❚ When roasting meats using the con-
vection setting, roasting times are
generally 25-30% less.
conventional roasting temperatures.)
❚ See roasting chart in "Cooking Made
Simple" booklet for recommended
roasting temperature and times, and
additional baking and convection cook-
ing tips.
❚ You may find that the cooking times
and temperatures vary slightly from
your old oven. This is normal. Every
oven has its own characteristics.
❚ During some extended oven cooking
operations, you may hear a "popping"
sound when the oven burner cycles.
This is normal.
❚ The convection fan turns on five min-
utes after the oven comes on. This is
normal.
(Maintain