Description Of Controls; Operating Procedures - Ugolini DELICE UL Manuel D'instructions

8
This unit is not to be installed in areas
subject to water-spouts.
9
Do not use water-jets to clean the unit.
10
This unit can work in a room temperature
range between +5° and +50°C.
Do not remove the container until the hot
plate is cold.
ATTENTION
Do not remove the container from the
dispenser when it contains hot products.
IMPORTANT
Place the unit on an horizontal surface.
ATTENTION
In case of damages, the power cord must
be replaced by qualified personnel only in
order to prevent any shock hazard.

5 OPERATING PROCEDURES

1
Clean and sanitized the dispenser prior to
use following the instructions in chapter 7 CLEA-
NING AND SANITIZING PROCEDURES.
2
Fill the bowl with the product, prepared
according to the instructions of the manufacturer.
3
Install the cover above the container making
sure that it is placed correctly.
4
Set the control switch (see charter 5.1. COM-
MAND DESCRIPTIONS)
5
The dispenser should always operate with
the cover installed in order to prevent possible
contamination of the product.
6
The dispenser must run uninterruptedly; hea-
ting will stop automatically when the product is
ready for dispensing. The mixing device will con-
tinue to operate.
7
The dispenser is supplied with a container
with a closed removable bottom to facilitate clea-
ning and sterilisation.
ATTENTION

5. 1 DESCRIPTION OF CONTROLS

The dispenser is equipped with a general switch
whose functions are:
Position 0 : power is turned off
Position I : mixer and heating device in
working order
The dispenser is equipped with a thermostat, on
the right side, to adjust the temperature of the
product.
(ELECTRONIC VERSION)
The dispenser is equipped with a general switch
whose functions are:
Position 0 : power is turned off.
Position I : mixing and hating on.
The dispenser is also equipped with an electronic
device, located on the right side, to control the
temperature of the product. This device has one
display, to show the set temperature and two keys
whose functions are the following:
Key A : to decrease the desired temperature
one degree by one; by keeping it
pressed for more than two seconds it
is possible to quickly decrease the
temperature.
Key B : to increase the desired temperature
one degree by one; by keeping it
pressed for more than two seconds it
is possible to quickly increase the
temperature.
On the display, the symbols °C or °F indicates the
current temperature unit and the symbol
dicates the turning on of the heating element.
3
in-