REBER 9340 N Notice D'utilisation Et Entretien page 54

- The air pump and the welding system are equipped with thermal protection: in case of
overheating the unit stops automatically and can resume work after some minutes.
- Experience and practice will enable you to obtain the best results with each product.
- Wrinkles and creases on the bag surface can prevent the package from reaching a satisfactory
vacuum level as a small air quantity can be sucked through them. To avoid such inconveniences,
place the bag in spread conditions within the vacuum chamber.
- Adjustments related to automatic operation are carried out in the factory in order to offer
the best performances, both as for safety and reliability. Should different performances be
required in particular cases, operate the unit manually.
- If you have not waited for the minimum time prescribed between connection to network
and cycle starting, act as follows: unplug, plug again and wait as long as required.
- When containers are used particular attention should be paid to welding bar heating (7.)
to prevent burns.
- For safety reasons, we recommend to operate manually when containers are used and the
vacuum gauge pointer (3.) reaches the limit of the yellow area.
- In case of deterioration, let the plug cable be replaced by a qualified electrician with the
same type of cable.
- Thanks to practice and experience you will be able to obtain the best results from the
machine with any different kind of food.
VACUUM INFORMATIONS
Vacuum packaging
Vacuum packaging means removing air from a bag or a container, to preserve its content
from the alteration caused by oxygen, such as oxidation and development of moulds and
micro-organism. Vacuum efficacy and long-lasting is guaranteed by correct sealing bags and
containers.
Vacuum preservation
Preservation, particularly for food, occur with certain temperature and moisture (e.g. in a
larder, refrigerator or deep-freeze); vacuum packaging, toghether with the other preservation
methods, extends up to 4 times the preservation time of foodstuffs. Vacuum preservation
enables to keep flavours, fragrances, nutritional and organoleptic features of many kind of
foodstuffs.
Why vacuum?
To save money
You can buy foodstuffs in larger amounts and at most convenient times, preserving them
fresh and intact thanks to REBER vacuum devices!
To avoid wastings
Food portions in excess will never be wasted, but preserved by REBER vacuum devices and
subsequently used!
To save time
You can pre-cook your dishes, preserve them by vacuum packaging and simply warm them
at a proper time to taste as just cooked!
To improve hygiene and freshness
Vacuum preservation avoids the development of moulds, micro-organisms and bacteriums,
to let you store your foodstuffs without any risk of contamination and scent dispersal!
Because it's easy to use
Thanks to Reber devices everybody can carry out professional vacuum packaging at home,
by the most suitable device, and a full series of accessories, for any kind of preservation.
Multiple layer embossed bags, polycarbonate containers suitable for use with microwave and
deep-freeze and for machine-washing, round and rectangular universal covers applicable to
jars, containers, pots and pans of common domestic use, re-usable glass jar covers!
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