Moving Your Cooker; Troubleshooting - Falcon 110 Instructions D'utilisation Et D'installation

Once the linings are removed, the oven enamel interior
can be cleaned.
When replacing the linings fit the side linings first.

Moving your cooker

Switch off the electricity supply.
The cooker is heavy; two people may be required to
move it. The cooker is fitted with one roller at the front
and two at the back. There are also two screw down lev-
elling feet at the front.
The front roller, designed for moving the cooker can be
wound down. The levelling tool that controls this roller is in
the storage drawer compartment.
Remove the storage drawer (by pulling it right out and lift-
ing it up slightly) and you should see the levelling tool.
Your installer may not have left the levelling tool in place. If
not, locate it as shown. If you cannot find the levelling tool,
contact your installer. See the front of the Installation sec-
tion of these instructions.
Turn the levelling tool clockwise, two full (180°) turns. It
will be stiff. The front of the oven will rise slightly as the
roller drops down.
Open the grill door and right hand oven door so that you
can get a good grip on the bottom of the fascia panel as
you move the oven.
Do not move the oven by pulling the hand rail, door
handles or knobs.
Move the oven a bit at a time, checking behind it to make
sure the gas hose is not caught. Make sure both electricity
and gas cables have sufficient slack to move the cooker
forward as you go along.
If a stability chain is fitted, release it as you ease the
cooker out.
When you replace the cooker, wind it down off the rollers
by turning the levelling tool anti-clockwise. This is impor-
tant. It will stop the cooker moving accidentally, while in
use.

Troubleshooting

A crack has appeared in the Hob
surface
Disconnect the cooker immediately from the power supply
and arrange for its repair. Don't use the cooker until after
the repair. See the Customer care leaflet for how to con-
tact a service person.
My Hob is scratched
Have you used the correct cleaning methods?
Pots and pans with rough bottoms, or coarse particles
(salt or sand) between the pan and the surface of the hob
may cause scratches.
Use the recommended cleaning methods. Make sure pan
bottoms are smooth and clean. Tiny scratches are not re-
movable but will become less visible in time as a result of
cleaning.
Metal markings on the Hob
Do not slide aluminium or copper pans across the surface.
Marks from aluminium and copper pans as well as mineral
deposits from water or food can be removed with the
cleaning cream.
Steam is coming from the oven
When cooking foods with a high water content (e.g. oven
chips) there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may be a
momentary puff of steam when the oven door is opened.
Stand well back and allow any steam to disperse.
The oven fan is noisy
The note of the oven fan may change as the oven heats
up - this is perfectly normal.
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