Bosch RGM8058UC Mode D'emploi page 13

Food
French Fries
Donuts
Desserts
Pie Filling, Fruit Compote
Pudding
Poached Fruit
Eggs
Fried
Scrambled
Meat, Fish, Poultry
Bacon, Sausage Patties
Braising: Swiss Steak, Pot
Roast, Stew Meat
Shallow Frying: Chicken, Fish
Pan Frying: Lamb Chops, Thin
Steaks, Hamburgers, Link Sau-
sage
Simmering: Stewed Chicken,
Corned Beef, Poaching Fish
Pasta
All types
Rice
White Rice
Brown Rice
Sauces
Tomato Sauce: Marinara,
Bolognese
Cream Sauce: Alfredo, Queso
Butter Sauce: Bearnaise, Hol-
landaise
Soups and Stocks
Cream Soup
Broth Soup
Stock: Beef, Chicken, Vegeta-
ble
Vegetables
Fresh
Frozen
Heat Level
Burner Start Cooking
(boil, melt, brown. fry, etc.)
Dual Flame Medium High
Dual Flame Medium High
Small Medium Low
Small Medium Low
Dual Flame
High-Medium High
Large
Dual Flame
Medium High
Large
Dual Flame
Medium High
Large
Dual Flame Medium High
Dual Flame Medium High
Dual Flame Medium
Dual Flame Medium High
Dual Flame High
Dual Flame
High
Large
Large High
Large High
Dual Flame High
Dual Flame Medium
Large
Medium
Small
Dual Flame
Medium
Large
Dual Flame
High
Large
Dual Flame
High
Large
Large
High
Small
Large
High
Small
Heat Level
Continue Cooking
(simmer, braise, poach, hold, etc.)
Medium High
Medium High
Medium-Medium Low
Medium-Medium Low
Medium-Medium Low
Medium Low
Medium Low-Low
Medium-Medium Low
Low
Medium-Medium Low
Medium
Medium Low
High
Low
Low
Low
Low
Low
Low
Low
Low
Medium
Medium
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