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5. With appliance running, add liquids through the opening
in the large food pusher. When finished, press OFF|PULSE to
stop the blade. Twist lid clockwise to remove.
Important: Allow the blade to stop revolving completely and
unplug before removing lid.
6. To unlock workbowl, turn it clockwise and lift off base.
7. Carefully remove dough blade by pulling shaft straight up
and empty workbowl. To remove dough blade from shaft,
turn blade counterclockwise and lift off the shaft (K).
8. Unplug appliance when not in use.
HELPFUL TIPS WHEN USING THE DOUGH BLADE
•
For best results do not prepare recipes using more than 3½ cups flour.
•
Begin with 1 cup less than the maximum amount of flour and add additional flour, as
needed, once mixture is well blended.
•
Pour liquid through the opening in the large food pusher in a slow steady stream.
•
Knead dough no longer than one minute.
•
Do not leave processor unattended during operation.
G E N ERA L T IP S FO R US IN G T HE P ROCE SSO R
•
Organize processing tasks to avoid multiple cleanups of the bowl; process dry before wet.
•
The processor will be more efficient if filled no more than
•
If shredded, sliced or diced food piles up on one side of the bowl, stop the processor and
redistribute the food using a spatula.
•
To take advantage of the speed of the processor, drop foods through the feed chute with
the processor running.
•
To minimize slender foods, such as carrots or celery, from falling over in the feed chute, cut food
into several pieces and pack the feed chute with the food.
•
Apply light pressure on the pusher for soft foods (berries and tomatoes) and slightly
more pressure for hard foods (onions and potatoes).
•
Do not process foods that are so frozen or hard that the tip of a knife cannot be inserted into
the food.
•
If a piece of hard food, such as a carrot, becomes wedged or stuck on the blade, stop the
processor and unplug, then remove the blade. Gently remove food from the blade.
•
When chopping sticky dried fruits, place the fruits in the freezer for about 10 minutes and add a
little flour or sugar to keep the pieces from sticking together.
•
When preparing cake or cookie batter, use the S blade to cream fat and sugar first and
add dry ingredients last. Place nuts and fruit on top of flour mixture to prevent over
chopping. Process nuts and fruits using short pulses to blend with other ingredients.
•
When using the slicing/shredding disc, do not let the food accumulate too high
(over
/
full); stop and empty the workbowl.
2
3
•
Do not use the processor to:
- Grind coffee beans, bones, grains or hard spices
- Liquefy fruits and vegetables
- Slice or chop warm meat
/
to
1
2
9
K
/
full.
2
3
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