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8. Carefully remove slicing/shredding disc using the finger holes to lift straight up. Pull blade
shaft out of the workbowl. Unlock workbowl by turning it clockwise and lift off base.
9. Empty workbowl.
10. Unplug appliance when not in use.
HE L PF U L T I P S WHE N S LI CIN G OR SH REDD IN G
•
Before slicing round fruits and vegetables through the processor cut a thin slice from the
bottom so food will be more stable. Place food cut side down in the feed chute.
•
Always remove seeds, core and pits before processing.
•
Select foods that are firm and not over ripe.
•
Remove the core from hard vegetables, such as cabbage.
•
When slicing thinner vegetables cut them just short of the length of the feed chute;
stand them vertically in the feed chute so they are solidly packed and cannot turn or tilt.
•
A few large pieces of food may remain on top of the disc after slicing or shredding. If
desired, cut these by hand and add to mixture.
•
Soft and semi hard cheeses should be well chilled before shredding. For best results with
soft cheeses such as mozzarella, freeze 15-20 minutes before processing. Cut to fit feed
chute and process using even pressure.
•
To slice uncooked meat, cut or roll food to fit the feed chute. Remove all visible fat.
Wrap and freeze food until hard to the touch but not solidly frozen, 30 minutes to 2
hours depending on the thickness of the food. Check to be sure you can still pierce
the food with the tip of a sharp knife. If not, allow to thaw slightly and process using
even pressure.
•
To slice cooked meat, including salami and pepperoni, food should be very cold. Cut in pieces to
fit feed chute and process food using firm, even pressure.
•
Remove the slicing/shredding disc before removing the workbowl from the processor.
US IN G T HE S BLA D E
1. Lock workbowl in place on base.
2. Carefully insert the blade shaft into the S Blade. When the
S Blade gets to the bottom of the shaft, turn clockwise to
lock (H). You will feel it lock into place.
3. Place blade and shaft attachment in workbowl on center
post.
Note: The blade attachments are very sharp. Use caution when handling and storing.
4. Place food in workbowl.
5. Place lid on workbowl and lock into place by rotating lid counterclockwise.
6. Make sure the large and small food pushers are securely in place in food chute. Never
use your fingers to direct food through chute.
7. Press speed button to process.
7
H
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