SilverCrest SMZ 260 H1 Manuel D'utilisation Et Informations Sur Les Services page 34

SilverCrest SMZ 260 H1
Table of contents
Introduction ................................................................................................................. 33
Intended use ................................................................................................................ 33
Package contents ........................................................................................................ 33
Technical data .............................................................................................................. 34
CO time ............................................................................................................................................................ 34
Safety instructions ....................................................................................................... 35
Copyright .................................................................................................................... 39
Before initial start-up ................................................................................................... 40
Initial start-up .............................................................................................................. 40
Processing foodstuff ......................................................................................................................................... 40
Whipping cream .............................................................................................................................................. 42
Cleaning ...................................................................................................................... 43
Storing the device when not in use .............................................................................. 43
Troubleshooting .......................................................................................................... 44
Environmental and waste disposal information ........................................................... 44
Marks of conformity .................................................................................................... 44
Warranty information ................................................................................................. 45
32 - English