Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Ignition
Attention: when turning on the oven
burner the oven door has to be opened.
• Open the oven door,
• Lift the small lid on the bottom of the cavity
• Push and turn the control knob to the left to
position 8, and hold a flame near the hole in
the bottom;
• Release the knob after 10 seconds (until
the safety valve automatically keeps the
burner lit) and check that the burner is
ignited through the holes in the burner cover.
If for any reason the flame should extinguish
turn control knob to the off position, after at least
1 minute, try to re-ignite the oven.
•
Close the oven door
•
Pre-heat the oven for 10 min. on maximum
setting, than turn the knob to the desired
position.
Extinguishing of oven burner
Turn the knob clockwise to mark «
Do not place cookware or foil directly
on the oven base.
Cooking in the Oven
Traditional cooking is made by natural
convection; the heated air circulates on the
principle of ascending and descending
draughts. It is necessary to pre-heat the
oven.
All cookers vary and it is important to be
aware of the approximate cooking
temperatures before you use the cooker.
The chart shows the gas mark temperatures
together with the approximate equivalent
temperatures in
It may be necessary to adjust the
temperature to suit your individual
requirements. Only experience will enable
you to determine the correct setting for your
personal requirements.
».
o
C.
Gas Mark
Temperature
1
2
3
4
5
6
7
8
o
C
155°C
170°C
190°C
210°C
230°C
250°C
265°C
280°C
7
Publicité
Table des Matières
