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Selecting the Correct burner
Above every knob there is a symbol for the
corresponding burner.
For good cooking results, always choose pans,
which correctly fit to the diameter of the burner
used (see figs). Choose thick, flat bottom pots.
We recommend the flame is lowered as soon as
the liquid starts boiling.
For a correct ignition always keep the burner
ring and the spark plugs clean.
The following diameter pans can be used:
Good use
Bad use
(Power waste)
Burner
Rapid
Semi-Rapid
Auxiliary
It is forbidden to use pans with
concave or convex bases on the hob.
Accessories delivered with the appliance
The following accessories are supplied with your
appliance:
• shelf for placing dishes on
The dish should be put in the middle of the
shelf to balance the weight.
10
Diameter (mm)
min. 165
min. 140
min. 120
• a roasting tray
It is used to collect juice; when cooking
in it, place it on the shelf 2 from low.
If you do not use the roasting tray,
remove it from the oven.
• a backing tray
Aluminized steel
In addition to the accessories supplied we
recommend you only use heatproof
dishes/pans (according to the
manufacturer's instructions).
Storage compartment
The storage compartment is located
underneath the oven cavity.
During cooking the storage
compartment may become hot if the
oven is in use for a long period of time.
Flammable materials such as oven
gloves, tea towels, plastic aprons etc.
should not be stored in the drawer.
Oven accessories such as baking sheets,
will also become hot, therefore care should
be taken when removing these items from
the compartment whilst the oven is in use or
still hot.
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