Maintenance And Cleaning - Zanussi ZCG053GW1 Notice D'utilisation

Maintenance and cleaning

The oven should be kept clean at all
times. A build-up of fats or other foodstuffs
could result in a fire, especially in the grill
pan.
Before cleaning, ensure all control
knobs are in the OFF position, and the
appliance has cooled completely.
Before any maintenance or cleaning
can be carried out, you must DISCONNECT
the cooker from the electricity supply.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that the
manufacturer recommends their use.
Cleaners that contain bleach should
NOT be used as they may dull the surface
finishes. Do not use a steam cleaner for
cleaner the oven and hobs. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little washing up liquid
has been added.
In the case of stainless steel parts, you may use
commercially available stainless steel cleaners
with care. These also provide a protective film
against finger marks.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non stick
saucepans
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• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Oven Cavity
The enamelled oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked
in warm soapy water after each use. From
time to time it will be necessary to do a
more thorough cleaning, using a proprietary
oven cleaner.
Hob
After every use wipe with a soft cloth well
wrung out in warm water to which a little
washing up liquid has been added, avoiding
any leakage through the holes of the hob.
Rinse and dry with a soft cloth.
To remove more stubborn stains, wet and
leave to dissolve, do not scratch and avoid
the use of abrasive or caustic products that
could damage the enamel.
Burners
The burner caps and crowns can be
removed for cleaning.
Wash the burners caps and crowns using
hot soapy water, and remove marks with a
mild paste cleaner. A well-moistened soap
impregnated steel wool pad can be used
with caution, if the marks are particularly
difficult to remove.
After cleaning, be sure to wipe dry with a
soft cloth.