Steaming - SilverCrest SKMH 1100 A1 Mode D'emploi

RP93471 Küchenmaschine mit Heizung LB2 Seite 92 Donnerstag, 14. August 2014 3:30 15
Food
Spices
Sugar
White cabbage
7.10 Blending
The following guide times apply to use of the mixer attachment 22 for blending foods (see
"7.4 Inserting and removing the mixer attachment" on page 89):
Food
Beat egg whites until stiff
Beat whipping cream until stiff
Mayonnaise
Note: These user instructions describe
basic functions such as mixing, chopping
and steaming. You can find details on
preparing specific recipes in the recipe book
supplied.
8.1 Preheat
If you wish to cook food from frozen, in
particular meat or fish, the appliance has to
be preheated for 10 minutes
1. Prepare the appliance as described in

"8.2 Steaming

using
baskets" on page 93 or "8.3 Steaming
with the cooking pot" on page 94.
Before putting food in the appliance, allow it
to run for 10 minutes.
2. Use the "TIME" control 10 to set
10 minutes.
92
Quantity Level
20 g 10
200 g Pulse
500 g 5
Quantity
2 – 3
200 – 600 g
1 – 3 eggs
8. Steaming
3. Turn the temperature control 13 to the
right until the display 8 shows "SF"
("extra steam").
4. Select speed level 1.
5. Press the "ON/OFF" button 11.
.
The appliance will begin working.
After 10 minutes, the appliance switches
off. You can now put food in the
the steamer
appliance and start steaming.
Time
30 seconds
Press up to 6 times for 10
seconds each time. Check the
condition of the sugar every so
often and grind to suit your
requirements.
9 seconds
Level Time
4 4 minutes
3 1 – 2 minutes
4 4 minutes