Table des Matières
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Les langues disponibles
Les langues disponibles
Food
Function
Small
Conven-
cake
tional
Cooking
Apple pie
Conven-
tional
Cooking
Sponge
Conven-
cake
tional
Cooking
Short
Conven-
bread
tional
Cooking
Toast
Grilling
4 - 6
pieces
Beef bur-
Grilling
ger
6 pieces,
0.6 kg
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
20
Accesso-
Shelf
Tempera-
ries
position
Baking
3
tray
Wire
1
shelf
Wire
2
shelf
Baking
3
tray
Wire
3
shelf
Wire
3
shelf and
dripping
pan
Time (min)
ture (°C)
170
20 - 30
170
80 - 120
170
35 - 45
150
20 - 35
max.
2 - 4 minutes
first side; 2 - 3
minutes sec-
ond side
max.
20 - 30
Clean stubborn dirt with a special oven cleaner. Do
not apply oven cleaner on the catalytic surfaces.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Moisture can condense in the oven or on the door
glass panels. To decrease the condensation,
operate the oven for 10 minutes before cooking.
Clean the moisture from the cavity after each use.
STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials
as they can damage the oven surface. Clean the
oven control panel with the same precautions.
Comments
Put 20 small
cakes per one
baking tray.
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Preheat the oven
for 3 minutes.
Put the wire shelf
on the third level
and the dripping
pan on the sec-
ond level of the
oven. Turn the
food halfway
through the cook-
ing time.
Preheat the oven
for 3 minutes.
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