Table des Matières
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Les langues disponibles
Les langues disponibles
Top / Bottom Heat
Food
Temperature
(°C)
Meringues
100
190
1)
Buns
190
1)
Choux
Plate tarts
180
Victoria
180
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Top / Bottom Heat
Food
Temperature
(°C)
White
190
1)
bread
Rye bread
190
Bread
190
1)
rolls
190
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
14
True Fan Cooking
Shelf posi-
Temperature
tion
(°C)
3
100
3
180
3
180
3
170
1 or 2
170
True Fan Cooking
Shelf posi-
Temperature
tion
(°C)
1
190
1
180
2
180
1
190
3
190
Time (min)
Shelf posi-
tion
3
90 - 120
3
15 - 20
3
25 - 35
2
45 - 70
2 (left and
40 - 55
right)
Time (min)
Shelf posi-
tion
1
60 - 70
1
30 - 45
2 (1 and
25 - 40
3)
1
20 - 30
2
10 - 20
Comments
In a baking
tray
In a baking
tray
In a baking
tray
In a 20 cm
cake
mould
Left +
right in a
20 cm
cake
mould
Comments
1 - 2
pieces,
500 gr
one piece
In a bread
tin
6 - 8 rolls
in a baking
tray
On a deep
pan
In a baking
tray
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