Care And Cleaning - Zanussi ZOU10301 Notice D'utilisation

TYPE OF DISH
Beef
Pork
Veal
English roast beef,
rare
English roast beef,
medium
English roast beef,
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
TYPE OF DISH
Trout / Sea bream
Tuna fish / Salmon
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one

Care and cleaning

Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning
agent.
22
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Conventional Cooking
Shelf position Temp [°C]
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 220
2 180
2 175
2 175
2 190
2 190
2 190
Conventional Cooking
Shelf position Temp [°C]
2 190
2 190
Cooking time
[min]
50 - 70
90 - 120
90 - 120
50 - 60
60 - 70
70 - 75
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Cooking time
[min]
40 - 55
35 - 60
which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook
at the lowest temperatures and do not brown
food too much.
• Clean the oven interior after each use. Then
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
Notes
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
With rind
Two pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
Notes
3 - 4 fish
4 - 6 fillets
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