SEVERIN MW 7816 Mode D'emploi page 30

Defrosting times (at 20% microwave power) for meat and poultry:
Food type
roast beef
beef steak
beef mince
roast pork
pork cutlet
ribs
pork mince
roast lamb
shoulder of lamb
lamb cutlet
poultry
turkey (whole)
pieces
chicken (whole)
pieces
duck
Defrosting times (at 20% microwave power) for fish and seafood:
Fish and sea-food
whole fish
mussels
shrimps or prawns
●
Before cleaning the appliance, ensure it is switched off and has cooled down completely.
●
Do not clean the unit with water. Make sure that no water - however small an amount - is
allowed to enter the ventilation slots on the inside or outside of the unit. Do not use any
steam-cleaning appliances.
●
The interior surfaces must be cleaned thoroughly after each cycle of use. The inside of
the door, the door seal as well as the surround must be kept clean at all times. Any water
on the inside surfaces should be removed with a dry cloth.
●
The entire unit may be wiped with a slightly damp lint-free cloth and a mild household
detergent. Make sure that no humidity is allowed to get into the ventilation slots. Wipe
thoroughly dry afterwards.
●
Do not use abrasives or harsh cleaning solutions. Commercially available sprays
specifically developed for cleaning conventional baking ovens must not be used.
Likewise, do not use metal scrapers to clean the door; this is to prevent scratches to the
surface and damaging the glass.
●
The grill rack and drip tray be cleaned in hot, soapy water.
●
To clean and descale the water container, fill it with a warm water/vinegar solution and
allow some time for it to take effect. Pour out the solution afterwards and rinse
thoroughly with clean water.
Microwave time setting
4-6 minutes / 500g
6-10 minutes / 500g
5-8 minutes / 500g
Cleaning
Microwave time setting
9-12 minutes / 500g
5-8 minutes / 500g
6-10 minutes / 500g
9-14 minutes / 500g
6-10 minutes / 500g
7-10 minutes / 500g
7-10 minutes / 500g
9-12 minutes / 500g
8-12 minutes / 500g
6-10 minutes / 500g
7-12 minutes / 500g
8-12 minutes / 500g
6-10 minutes / 500g
6-9 minutes / 500g
9-12 minutes / 500g
Standing time
5 minutes
2-3 minutes
2-3 minutes
30
Standing time
10-15 minutes
5-10 minutes
5-10 minutes
10-15 minutes
5-10 minutes
5-10 minutes
5-10 minutes
10-15 minutes
10-15 minutes
5-10 minutes
20-30 minutes
10-15 minutes
10-15 minutes
10-15 minutes
10-15 minutes
Handling
turn the fish over half way
through the defrosting process
separate pieces as soon as
possible.
separate pieces as soon as
possible.