Care Recommendations - Wolf M Serie Mode D'emploi

Care Recommendations

Care Recommendations
CLEANING
Stainless steel
Black glass
Oven racks and guides
Control panel
Oven interior
Broiler pan
20 | Wolf Customer Care 800.222.7820
Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural
luster, lightly wipe the surface with a water-dampened microfiber cloth followed by a dry polishing
chamois. Always follow the grain of stainless steel.
Spray glass cleaner on a cloth to clean.
Remove and place on a flat surface near the sink. Clean with hot water and mild detergent or paste of
baking soda and water. Do not immerse in water. Towel dry.
Use a spray degreaser to remove fingerprints and food soil. Spray on a cloth before wiping the control
panel.
IMPORTANT NOTE: Do not spray cleaners directly on the control panel.
IMPORTANT NOTE: Remove all food spills (especially sugary, acidic, and tomato-based sauces) when
the oven interior is safe to touch. Some blemishes are permanent, but do not affect the function of the
porcelain.
Before using the clean feature, use a razor blade to gently lift baked on foods from the oven cavity and
window. For stubborn stains, spray with a mild abrasive cleaner or spray degreaser and scrub with a no-
scratch Scotch-Brite™ pad (pink or blue). Wash the entire oven cavity with soap and water to remove all
cleaning chemicals before entering the clean cycle. If the residue is not cleaned from the cavity, etching
of the porcelain may occur. Once the clean cycle is complete, allow the oven to cool completely and
wipe out ash with a damp cloth.
To clean the upper rack, use mild detergent and a scouring pad. Rinse and dry. To clean the bottom pan,
discard the grease and wash with hot water and mild detergent. Rinse and dry. The upper rack is dish-
washer safe, however, do not place the porcelain-coated pan in dishwasher.