Setting The Coffee Strength; Preparation; Making Coffee With Coffee Beans - Barista CM1025AE-GS Mode D'emploi

EN

Setting the Coffee Strength

Keep pressing the button
display (14).
Weak coffee
Medium coffee
Strong coffee
The selected coffee strength is saved until a new coffee strength is set or the
device has been disconnected from the power supply for more than a minute.
Keep-Hot Function
The device has a keep-hot function which switches on automatically for about 35 minutes
once the brewing process is fi nished. After 35 minutes the device switches into standby
mode automatically.
Drip Stop
The device has a drip stop (11) which prevents water from dripping out of the fi lter in-
sert (12) when the jug has been removed from the device.
When the device is in operation, the fi lter compartment (10) must be closed and the glass
jug (9) with a lid placed on it must be placed beneath the fi lter compartment. The lid of
the jug pushes the drip stop upwards and the coffee can fl ow from the fi lter through the
lid into the jug.
During the brewing process, the jug must not be removed from the device for
longer than 30 seconds as otherwise the fi lter could overfl ow.

Preparation

NOTE
■ Do not operate the device without water or with less water than is required to reach
the 2 Cups mark. If this does happen, the device switches off automatically. In this
case, allow the device to cool down before water is poured in and the device is used
again.
■ Never use the device without a the glass jug below the coffee outlet.
■ Only use the coffee jug which is also supplied with this device. Do not use it on a
stove or in the microwave.
■ Never place the hot coffee jug made of glass on a wet or cold surface. Never pour in
cold water. The glass might shatter.

Making Coffee with Coffee Beans

1. Fill the water tank (7) (see the "Handling and Operation" chapter | "Filling the Water
Tank").
2. Fill the coffee bean compartment (3) (see the "Handling and Operation" chapter |
"Adding Coffee Beans").
3. Set the grinding fi neness you want (see the "Handling and Operation" chapter |
"Setting the Grinding Fineness").
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(20) until the coffee strength you want is shown on the