Sharp R-291WE Mode D'emploi page 113

• Wrapped foods
• Unwrapped foods : Rice (room temp./frozen), foods that want to evaporate the water
Menu
Ready meal
(Spaghetti, pie)
Dinner plate
Rice
(1 cup 150g)
Frozen rice
(1 piece 150g)
Steam dishes
(Steamed
dumpling)
Grilled dishes
(Hamburger) (1 piece 80g)
Curry-Stew
Boiled dishes
Deep fried
dishes
(tempura)
Soup
(1 Cup 150 ml)
Fried rice
Fried noodle
Mixed
vegetables
R-291(BK)WE [05 EN].indd 10 R-291(BK)WE [05 EN].indd 10
: Food which want to retain moisture inside foods such as frozen rice,
steamed food.
inside out such as deep fried dishes, stir-fried dishes.
O : in the table means need wrapped
Weight Status Wrap Less/More key
100-350g Room temp/
chilled
Approx. Room temp/
600g chilled
1-4 cups Room temp/
chilled
1-2 cups Frozen
5-12 pcs Room temp/
(160g) chilled
Frozen
1-4 Cups Room temp/
chilled
Frozen
200-400g Room temp/
chilled
100-400g Frozen
100-400g Room temp/
chilled
100-400g Room temp/
chilled
1-2 Cups
100-400g Room temp/
chilled
100-300g Frozen
100-200g Room temp/
chilled
100-300g Frozen
112/GB-10
REHEAT MENU GUIDE
- -
- -
When rice is hard, spray water
- -
into it.
Thickness should be less than 3 cm.
O - Make a flat frozen rice then put it
on a dish
Sprinkle water over both sides
O -
O -
Apply vegetable oil if it is dry
-
After heating, steam it for 2-3 mins
O
with wrapped condition
Freeze with a shallow container.
O -
Take out when a remain time is
displayed, stir it then return to the
original position, then press START
O
key, heat it and stir again when
finish.
Wrap dishes that may burst such as
- -
boiled fish.
Place a kitchen or tempura paper
on a dish then arrange foods (do
- - not stack up). As squid is easy to
spoil then use manual operation
micro 200W.
Stir after heating
-
Stir after heating
- -
Unbind before heating
O
Stir after heating
- -
caution; when heating a small
O - weight, it may cause smoke,
ignition or arcing
Techniques
3/26/2014 1:20:46 PM 3/26/2014 1:20:46 PM