Sharp R-291WE Mode D'emploi page 122

TABLES
Food
Roast meat (e.g. pork, beef,
lamb, veal)
Steaks, escalopes, cutlets, liver
Duck, turkey
Chicken
Cakes, per slice
Cream cake, per slice
Whole gateaux, Ø 25cm
Food
Fish fillet
Trout, 1 fish
Platter
Leaf spinach
Broccoli
Peas
Kohlrabi
Mixed vegetables
Brussels sprouts
Red cabbage
R-291(BK)WE [05 EN].indd 19 R-291(BK)WE [05 EN].indd 19
TABLE: DEFROSTING
Qty Power
-g- -Setting-
1500 80W
1000 80W
500 80W
200 80W
1500 80W
1200 80W
1000 80W
100-150 80W
150 80W
80W
TABLE: DEFROSTING AND COOKING
Qty Power Added water
Cooking time
-Min-
-g- -Setting- -tbsps/ml-
300 800W 10-11
250 800W 7-9
400 800W 8-9
300 800W 7-9
300 800W 7-9 3-5tbsps
300 800W 7-9 3-5tbsps
300 800W 7-9 3-5tbsps
500 800W 12-14 3-5tbsps
300 800W 7-9 3-5tbsps
450 800W 11-13 3-5tbsps
121/GB-19
Defrosting time
-Min-
58-64 place on an upturned plate, turn
42-48 half way through defrosting time
18-20
7-8 turn half way through defrosting time
48-52 place upon an upturned plate,
turn half way through defrosting time
39-43 place upon an upturned plate,
turn half way through defrosting time
33-37 place upon an upturned plate,
turn half way through defrosting time
2-5 place on a cake stand
3-4 place on a cake stand
20-24 place on a cake stand
Hints
- cover
- cover
- cover, stir half way through cooking time
- cover, stir once or twice during cooking
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
Hints Standing time
-Min-
30-90
30-90
30-90
30
30-90
30-90
30-90
10
30-60
Standing time
-Min-
1-2
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