Cleaning And Maintenance; Maintenance Of The Hob; In Case Of Stubborn Stains - Novy 40 00 up Série Mode D'emploi

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Examples of power control
(The values indicated below are only indicative)
Application
Melting
– Sauces, butter,
chocolate, gelatine
Warming up
– Pre-prepared meals
Rising
– Rice pudding and pre-
prepared meals
Defrosting
– Vegetables, fish, frozen
products
Steaming
– Vegetables, fish, meat
Water
– Boiled potatoes, soups,
pasta
– Fresh vegetables
Simmering
– Meat, liver, eggs, grilled
sausages
– Goulash, rolled meat,
black/white pudding
Cooking
– Potatoes, fritters, flat
biscuits
Roasting
Roasting
– Steaks, omelettes
Bringing to cooking
– water
temperature
Cooking
– Bringing large quantities
of water to the boil

9 CLEANING AND MAINTENANCE

Follow all instructions described in the 'Safety'
Display
chapter
1‐2
Before cleaning, check the cooking plate has been
fully switched off and the glass above the cooking
zones has cooled down.
2‐3
Follow the cleaning instructions below for a long life
3‐4
and optimum functioning of the device.
4‐5

9.1 Maintenance of the hob

First let the device cool down, otherwise there is a
6‐7
risk of burns.
7‐8
Never use "steam" or "pressure" equipment.
9
Never use objects that could damage the vitro-
ceramic glass such as an abrasive sponge, abrasive
P
cleaning liquid or aggressive cleaning agents.
Clean the glass of the cooking plate
Wipe the surface clean with some washing-up liquid on a
damp cloth or sponge (it is best to do this after every use), then
dry the hob by rubbing with a dry cloth or with kitchen paper.
Always make sure that all cloths used are clean in order to avoid
scratching the surface.

In case of stubborn stains

Heavy contamination and stains (limescale stains, pearl-
like shiny spots) are best removed while the hob is still
warm. For this apply common cleaning agents and cleaning
methods. If this does not work well enough, you can use a
specific cleaning product for cleaning vitro-ceramic glass
(for example, Vitroclen)
Boiled-over food should first be soaked with a wet cloth; the
contamination residues should then be removed with a glass
scraper that is specially designed for ceramic hobs. After this,
clean the hob as described under "Cleaning glass hob".
Burnt-on sugar and melted plastics are best removed
immediately – while still hot – with a glass scraper. After this,
clean the hob as described under "Cleaning glass hob". Grains
of dirt/sand may fall on the cooking plate while peeling potatoes
or washing vegetables and may cause scratches when moving
the pans. Therefore, ensure there are no grains left on the
surface.
– 61 –

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