IKEA GRUNDLÄGGA Mode D'emploi page 35

EN
Food Type
Ground meat and meat mixtures
Beef, Pork, Veal, Lamb
Turkey, Chicken
Fresh beef, veal, lamb
Medium rare +
Medium
Well done
Chicken and Turkey, whole
Poultry Breasts, Roasts
Poultry Thighs, Wings
Stuffing (cooked alone or in
bird)
Ham Fresh (raw)
Ham Pre-cooked (to reheat)
Eggs dishes
Leftovers and Casseroles
The U.S. Department of Agriculture states, "Rare fresh
beef is popular, but you should know that cooking it to only
140°F (60°C) means some food poisoning organisms may
survive." (Source: Safe Food Book, Your Kitchen Guide,
USDA) Visit the USDA Food Safety and Inspection website
at www.fsis.usda.gov
Internal Temp
160°F (71°C)
165°F (74°C)
145°F (63°C)
160°F (71°C)
170°F (77°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
160°F (71°C)
140°F (60°C
160°F (71°C)
165°F (74°C)
160°F (71°C)
To set how the oven will operate once the
probe reaches the target temperature:
The oven is preset to automatically stop cooking and
start the warm feature when probe sensor reaches
the target temperature. This may be set to continue
cooking if desired. Setting the options must be done
when the oven is inactive. The probe is not required
to be connected to the probe receptacle when setting
this option.
To set the oven to continue cooking after reaching
the target temperature:
1. Press probe key and hold for 6 seconds.
2. Press Self Clean key and toggle until Continu: ap-
pears, as shown, then press START to accept.
To set the oven to automatically stop cooking
and start warm once reaching target tempera-
ture:
1. Press probe key and hold for 6 seconds.
2. Press the Self Clean key and toggle until CAnCEL
appears, as shown, then press START to accept.
Probe too hot message:
When the message Prob... Too... Hot... flashes in the
display, the probe temperature has exceeded 250°F
(121°C). If the probe is not removed, this mes-
sage may continue until the sensor reaches 300°F
(149°C) or higher, and oven will automatically turn
off. Be sure the probe sensor is fully covered by the
food.
OVEN CONTROLS
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