Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Pro-
5. Super Rapid
gramme
Browning level
Size
750 g 1000 g 1250 g
Time (hours)
0 1:15
Preheating (min)
N/A
Kneading 1 (min)
8
Rising 1 (min)
N/A
N/A
Kneading 2 (min)
2A
5
Rising 2 (min)
N/A
Beeps to indicate
kneading hooks can
RMV
be removed.
Rising 3 (min)
20
Baking (min)
40
Keep warm time (min)
60
Add the ingredients
0 1:05
(remaining hours)
Presetting the time
15 hrs
* 5A means that after 5 minutes of kneading, you will hear 10 beeps and "ADD"
the same time. This reminds you that you can now add ingredients such as fruit or nuts.
│
GB │ IE
■
18
6.
Dough
Light
N/A
Medium
Dark
N/A
0 1:18
0 1:20
0 1:50
N/A
N/A
10
8
8
12
N/A
N/A
10
N/A
N/A
N/A
2A
2A
3A
5
5
5
N/A
N/A
25
RMV
RMV
N/A
20
20
45
43
45
N/A
60
60
N/A
0 1:08
0 1:10
0 1:15
15 hrs
15 hrs
15 hrs
7.
8. Buttermilk
Pasta
Bread
Light
N/A
Medium
Dark
N/A
750 g 1000 g 1250 g 750 g 1000 g 1250 g
0 0:15
0 3:17
0 3:21
N/A
25
25
15
10
10
N/A
20
20
N/A
2
2
N/A
5A*
5A*
N/A
8
8
N/A
45
45
N/A
RMV
RMV
N/A
30
30
N/A
52
56
N/A
60
60
N/A
0 2:15
0 2:19
15 hrs
15 hrs
15 hrs
9. Gluten Free
Light
Medium
Dark
0 3:30
0 2:14
0 2:20
0 2:25
30
N/A
N/A
10
12
13
20
10
10
2
2
2
5A*
1A
2A
8
5
5
45
18
18
RMV
RMV
RMV
30
30
30
60
56
60
60
60
60
0 2:23
0 1:49
0 1:53
0 1:58
15 hrs
15 hrs
15 hrs
15 hrs
will be displayed at
SBB 850 B1
N/A
13
10
2
2A
5
18
RMV
30
65
60
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