Preparation Using Ground Coffee; Dispensing Hot Water; Preparing Milk Froth - Bosch TES 502 Serie Notice Originale

en
Preparation using
ground coffee
This fully automatic espresso machine can
also be operated with ground coffee (not
instant coffee powder).
Important: Fill the water tank (16) with
fresh water every day. The tank (16) should
always contain sufficient water for operating
the appliance.
Preparation
1. Open the drawer (4).
2. Pour in no more than 2 level measuring
spoons of ground coffee.
Warning: Do not use whole beans or
instant coffee.
3. Close the drawer (4).
4. Select the required drink by turning the
upper rotary knob (14) (only one cup
possible).
5. Press the start button (10).
The coffee is brewed and then dispensed
into the cup.
N.B.: Repeat the procedure for another
cup of coffee. If no coffee is taken within
90 seconds, the brewing chamber empties
automatically to avoid overfilling. The appli-
ance rinses.

Dispensing hot water

¡
Risk of burns
The milk frother (6) gets very hot. Hold the
milk frother (6) by the plastic part only.
The appliance must be ready for use with
the cleaned milk frother attached.
1. Place the pre-warmed cup or glass
under the outlet of the milk frother (6).
2. Pull the milk frother (6) to open it. The
appliance heats up. Hot water runs out
of the milk frother outlet (6) for about
40 seconds.
3. Stop the process by pushing in the milk
frother (6).

Preparing milk froth

¡
Risk of burns
The milk frother (6) gets very hot. Hold the
milk frother (6) by the plastic part only.
Tip: You can foam the milk first and then
dispense coffee, or foam the milk separately
and pour it onto the coffee.
The appliance must be ready for use with
the cleaned milk frother attached.
h
1. Press the button (11).
h
The button (11) flashes and the
appliance now heats up for approx.
20 seconds. The display then shows
Pull milk frother
2. Immerse the milk frother so that it
reaches the bottom of a cup or glass
that is one-third filled with milk.
3. Pull the milk frother (6) to open it.
¡
Risk of scalding
Splashes of milk can scald. Do not touch
the outlet (6a) or aim it at anyone.
4. Close milk frother (6) by pushing it in.
Tip: For optimal milk froth quality, use cold
milk with a fat content of at least 1.5 % if
possible.
Important: Dried milk residue is difficult
to remove, so the milk frother (6) must be
cleaned with lukewarm water immediately
after use and rinse using the
system
programme (see page 11).
9 9
.
Rinse milk
TES502 | 02/2013