Making Pasta; Baking Cake - Panasonic SD-YR2500 Notice D'utilisation

Machine à pain automatique
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Making Pasta

1
Preparations
1 Place the kneading blade into the bread pan.
2 Insert the ingredients in the bread pan in the order listed in the recipe.
(P. EN12)
3 Set the bread pan into the main unit, and plug the breadmaker into the outlet.
1
Select menu '15'
(The display shows when menu '15' is selected.)
2
Start the machine
Estimated time until the selected program is complete
The start light will come on.
3
Press 'Stop' and remove dough
when machine beeps 8 times
4
Wrap the dough in the plastic wrap and
rest the dough
 Rest the dough for 1 hour in the refrigerator.
EN16
Turn to P. EN22 for
dough recipes
n To cancel/stop once
started
(hold for more than 1 second)
2
3
 Timer is not available on menu 15.

Baking Cake

1
2
Preparations
1 Prepare the ingredients according to the recipe.
2 Line the bread pan with a waxed baking paper and pour in the mixed ingredients.
3 Set the bread pan into the main unit, and plug the breadmaker into the outlet.
1
Select menu '8'
2
Set the baking time
3
Start the machine
Estimated time until the selected program is complete
The start light will come on.
4
Press 'Stop' when the machine beeps
and the bar at 'End' flashes, check that
baking is complete, and remove the
bread pan
 The flashing start light will go off.
n If baking is not complete  Repeat steps 1–3
(Additional cooking time can be made up to twice.
Each time should be within 50 minutes.
The timer will start again from 1 minute when the unit is hot. Increase the
time by pressing the timer button as required.)
Turn to P. EN23 for
cake recipe
n To cancel/stop once
started
(hold for more than
• Remove the
3
4
1 second)
kneading blade
• Line with a waxed baking paper.
(Cake or teabread will burn if
directly touches the bread pan.)
 You cannot use the timer function for menu 8.
(This key only sets the duration of the baking
time.)
Be careful!
It's hot!
 To check whether baking is complete, insert a
skewer into the center of the cake or tea bread – it
is ready if there is no mixture stuck to the skewer
when you remove it.
EN17

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