Gluten Free Pizza; Gluten Free Pasta; Care & Cleaning - Panasonic SD-YR2500 Notice D'utilisation

Gluten Free Recipes
Dough
[14 Gluten-Free Pizza]
Gluten Free Pizza Recipes
select menu '14'
<CIA Recipe base> for 4 servings
Water 430 mL /15 oz. /1 ⁄ C
19
20
White rice flour (red mill) 150 g /5 3 ⁄ oz. (1 1 ⁄ C)
10 14
Soy flour (red mill) 150 g /5 ⁄ oz. (1 ⁄ C)
3 1
10 14
Tapioca flour (red mill) 150 g /5 ⁄ oz. (1 ⁄ C)
3 1
10 14
Guar gum 1 tsp
Vegetable oil 3 ⁄ tsp
1
2
Salt 1 tsp
Dry yeast 1 tsp
<Arranged Recipe 1> for 4 servings
Water 480 mL /17 oz. /2 C
White rice flour (red mill) 400 g /14 1 ⁄ oz. (2 6 ⁄ C)
10 7
Potato flour (red mill) 71 g /2 1 ⁄ oz. ( 1 ⁄ C)
2 2
Vegetable oil 1 ⁄ tbsp
3
4
Salt 1 tsp
Dry yeast 1 tsp
<Arranged Recipe 2> for 4 servings
Water 380 mL /12 ⁄ oz. /1 ⁄ C
3 5
4 8
White rice flour (red mill) 475 g /16 ⁄ oz. (3 ⁄ C)
4 5
5 14
Vegetable oil 1 ⁄ tbsp
3
4
Salt 1 tsp
Dry yeast 1 tsp
( ): measurements not as precise as weight measurements.
Preparations
1 Mix all flour in a bowl.
2 Place the kneading blade in to the bread pan.
3 Insert the ingredients in the bread pan in the following:
the liquid ingredients → flour
 Insert the dry yeast in the yeast dispenser.
 Set the bread pan into the main unit, and plug the breadmaker
into the outlet.
1
Select menu '14'.
2
Make the gluten free pizza according to instruction on P. EN24
Step 2–5.
3
Press out dough using spoon or spatula to two 20 cm (7.9 inch)
circles for thin and crispy base on a greased baking tray.
4
Add sauce, cheese and your favorite topping, then bake in a
preheated oven at 220°C/425°F/Gas Mark 7 for 15–20 minutes
depending on amount of topping.
● T o freeze pizza bases follow method to step 3 and bake without toppings for
5 mins. Allow to cool, freeze. To use remove from freezer immediately add topping
(not too much) and bake as above step 4.
EN26
[16 GIuten-Free Pasta]
Gluten Free Pasta Recipes
select menu '16'
<CIA Recipe base>
Water 200 mL /7 oz. / ⁄ C
4
5
Mixed eggs 2 whole eggs
White rice flour (red mill) 220 g /7 ⁄ oz. (1 ⁄ C)
4 4
5 7
Potato flour (red mill) 80 g /2 ⁄ oz. ( ⁄ C)
4 4
5 7
Tapioca flour (red mill) 100 g /3 ⁄ oz. ( ⁄ C)
1 5
2 7
Guar gum 10 g / ⁄ oz.
2
5
Vegetable oil 2 tbsp
Salt 1 tsp
( ): measurements not as precise as weight measurements.
Preparations
1 Mix three flour and guar gum in a bowl.
2 Place the kneading blade in to the bread pan.
3 Insert the ingredients in the bread pan in the following:
the liquid ingredients → flour
 Set the bread pan into the main unit, and plug the breadmaker
into the outlet.
1
Select menu '16'.
2
Make the gluten free pasta according to instruction on P. EN24
Step 2–5.
3
Warp the dough in a plastic wrap and rest for 1 hour in the
refrigerator.
4
Lightly floured on the surface of dough, desire shapes such a
gnocchi or ravioli.
5
Boil them in boiling hot water for 2–3 minutes until pasta is
completely cooked through.
6
Drain them, and toss the pasta with your favorite sauce.
Care & cleaning
CAUTION:
Unplug your breadmaker and allow it to cool down before cleaning.
 To avoid damaging your breadmaker...
 Do not use abrasives, such as cleansers,
scouring pads etc.
 Do not wash any part of your
breadmaker in the dishwasher.
 Do not use benzine, thinners, or alcohol.
 After rinsing the washable parts, wipe with cloth.
Always keep the breadmaker parts clean and dry.
Raisin/nut dispenser
Remove and wash with water
 Wash after each
use to remove
any residue.
Body, lid and steam vent
Wipe with a damp cloth
 Wipe gently to avoid damaging the
temperature sensor.
Temperature
sensor
• The color of the inside of the machine may
change with use.
Dispenser lid
Remove and wash with water
 Open the dispenser lid to approximately
75 degrees to line up connections on
both side and pull it towards you to
remove.
75 degrees
 Be careful not to damage the seal.
(Damage could lead to leakage of
steam, condensation, or deformation)
Yeast dispenser
Wipe with a damp cloth and dry naturally.
 If wipe with a dry cloth, dry yeast will not
drop into the bread pan due to static.
Bread pan &
kneading blade
Remove any leftover dough and wash with
water.
 If it is difficult to remove the kneading
blade, soak in warm water for
5–10 minutes. Do not submerge the
bread pan in water.
Measuring spoon & cup
Wash with water.
 Not dishwasher safe
EN27