Crisper Humidity Control; Ice Maker; Water Dispenser - Bosch B22CT80SNS Notice D'utilisation

User Preferences
The control center allows you to set user preferences, if desired.
Temperature Display (F_C)
This preference allows you to change the temperature display.
F - Temperature in degrees Fahrenheit
C - Temperature in degrees Celsius
Alarm (AL)
This preference allows you to turn off the sound of all alarms.
ON - You will hear the alarm sound.
OFF - You will not hear the alarm sound.
To Access the User Preferences Menu:
1. Press and hold the Alarm touch pad for 3 seconds. The
preference name will appear in the Freezer display and the
preference status (F or C) or (ON or OFF) will appear in the
Refrigerator display.
2. Use the Freezer (+) or (-) touch pads to scroll through the
preference names. When the desired preference name is
displayed, press the Refrigerator (+) or (-) touch pads to
change the preference status.
3. Set your preferences by pressing and holding the Alarm touch
pad for 3 seconds, or by shutting the refrigerator
compartment door.

Crisper Humidity Control

You can control the amount of humidity in the moisture-sealed
crisper. Depending on your model, adjust the control to any
setting between FRUIT and VEGETABLES or LOW and HIGH.
FRUIT/LOW (open) for best storage of fruits and vegetables with
skins.
VEGETABLES/HIGH (closed) for best storage of fresh, leafy
vegetables.

Ice Maker

IMPORTANT: Flush the water system before turning on the ice
maker. See "Water Dispenser."
Turning the Ice Maker On/Off
To turn the ice maker ON, simply lower the wire shutoff arm.
To manually turn the ice maker OFF, lift the wire shutoff arm to the
OFF (arm up) position and listen for the click.
NOTE: Your ice maker has an automatic shutoff. As ice is made,
the ice cubes will fill the ice storage bin and the ice cubes will
raise the wire shutoff arm to the OFF (arm up) position. Do not
force the wire shutoff arm up or down.
Auto Ice Storage Bin
Your ice storage bin has a lever which allows the storage bin to
slide out with the drawer when it is pulled open or to stay in place.
Move the lever to the right to attach the ice storage bin to the
freezer drawer.
Move the lever to the left to release the ice storage bin from
the freezer drawer.
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A. Ice storage bin lever
Ice Production Rate
The ice maker should produce a complete batch of ice
approximately every 3 hours.
To increase ice production, lower the freezer and refrigerator
temperature. See "Using the Controls." Wait 24 hours
between adjustments.
Remember
Allow 24 hours to produce the first batch of ice. Discard the
first three batches of ice produced. Allow 3 days to completely
fill the ice storage bin.
The quality of your ice will be only as good as the quality of the
water supplied to your ice maker. Avoid connecting the ice
maker to a softened water supply. Water softener chemicals
(such as salt) can damage parts of the ice maker and lead to
poor quality ice. If a softened water supply cannot be avoided,
make sure the water softener is operating properly and is well
maintained.
Do not store anything on top of the ice maker or in the ice
storage bin.

Water Dispenser

IMPORTANT:
After connecting the refrigerator to a water source or replacing
the water filter, flush the water system. Use a sturdy container
to depress and hold the water dispenser lever for 5 seconds,
then release it for 5 seconds. Repeat until water begins to
flow. Once water begins to flow, continue depressing and
releasing the dispenser paddle (5 seconds on, 5 seconds off)
until a total of 4 gal. (15 L) has been dispensed. This will flush
air from the filter and water dispensing system, and prepare
the water filter for use. Additional flushing may be required in
some households. As air is cleared from the system, water
may spurt out of the dispenser.
NOTE: After 5 minutes of continuous dispensing, the
dispenser will stop dispensing water to avoid flooding. To
continue dispensing, press the dispenser paddle again.
Allow 24 hours for the refrigerator to cool down and chill
water. Dispense enough water every week to maintain a fresh
supply.
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