Note When Storing Food; Note The Chill Zones In The Refrigerator Compartment; Vegetable Container With Humidity Control - Bosch KIC Série Notice D'utilisation

Note when storing food

Store fresh, undamaged food.
■
The quality and freshness will then
be retained for longer.
In the case of ready products and
■
bottled goods do not exceed the
minimum sell-by date or use-by-date
indicated by the manufacturer.
To retain aroma, colour
■
and freshness, pack or cover food
well before placing it in the
appliance.
This avoids transference of flavours
and discolouration of the plastic
parts.
Leave warm food and drinks to cool
■
down before placing them in the
refrigerator compartment.
Note the chill zones
in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones.
Coldest zone
The coldest zone is between the arrow
stamped on the side and the shelf
underneath.
~ Fig. +
Store perishable food (e.g. fish,
Note:
sausages and meat) in the coldest
zone.
Warmest zone
The warmest zone is at the very top of
the door.
Store e.g. hard cheese and
Note:
butter in the warmest zone. Cheese can
continue to release its flavour and the
butter will still be easy to spread.
Refrigerator compartment en
Vegetable container with
humidity control
~ Fig. ,
The vegetable container is the best
storage location for fresh fruit and
vegetables. You can adjust the humidity
in the vegetable container via the
humidity controller and a special seal.
This allows fresh fruit and vegetables to
be stored twice as long as with
conventional storage.
The humidity in the vegetable container
can be set according to the type and
amount of produce to be stored:
Mainly fruit as well as for a large
■
load – set lower air humidity
Mainly vegetables as well as for
■
a mixed or small load – set higher
air humidity
Notes
Fruit sensitive to cold (e.g.
■
pineapple, bananas, papayas and
citrus fruit) and vegetables sensitive
to cold (e.g. aubergines,
cucumbers, courgettes, peppers,
tomatoes and potatoes) should be
stored in the cellar compartment at
temperatures of approx. +8 °C -
+12 °C for optimum preservation of
quality and flavour.
Condensation may form in the
■
vegetable container depending on
the food and quantity stored.
Remove condensation with a dry
cloth and adjust the humidity in the
vegetable container with the humidity
controller.
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