Sharp R-239-A Mode D'emploi page 148

Food
Roast meat (e.g. pork, beef,
lamb, veal)
Steaks, escalopes, cutlets, liver
Goulash
Sausages, 8
4
Duck, turkey
Chicken
Chicken legs
Whole fish
Fish fillet
Crabs
Rolls, 2
Sliced bread for toasting
White loaf, whole
Cakes, per piece
Cream cake, per piece
Whole gateau, Ø 25cm
Butter
Fruit such as strawberries
raspberries, cherries, plums
Food Quantity
Fish fillet
Trout, 1 fish
Platter
Leaf spinach
Broccoli
Peas
Kohlrabi
Mixed vegetables
Brussels sprouts
Red cabbage
R-239-A [07 EN].indd 18 R-239-A [07 EN].indd 18
TABLE: THAWING
Quantity Power Thawing time
-g- -Setting-
1500 80W
1000 80W
500 80W
200 80W
500 240W
600 240W
300 240W
1500 80W
1200 80W
1000 80W
200 240W
800 240W
400 240W
300 240W
80 240W
250 240W
750 240W
100-150 80W
150 80W
80W
250 240W
250 240W
TABLE: THAWING AND COOKING
Power Cooking time Added water
-Min-
-g- -Setting- -tbsps/ml-
300 800W 10-11
250 800W 7-9
400 800W 8-9
300 800W 7-9
300 800W 7-9 3-5tbsps
300 800W 7-9 3-5tbsps
300 800W 7-9 3-5tbsps
500 800W 12-14 3-5tbsps
300 800W 7-9 3-5tbsps
450 800W 11-13 3-5tbsps
147
Hints
-Min-
58-64 place on an upturned plate, turn
42-48 half way through thawing time
18-20
7-8 turn half way through thawing time
8-12 separate and stir half way through thawing time
6-9 place next to each other,
4-5 turn half way through thawing time
48-52 place upon an upturned plate,
turn half way through thawing time
39-43 place upon an upturned plate,
turn half way through thawing time
33-37 place upon an upturned plate,
turn half way through thawing time
4-5 turn half way through thawing time
9-12 turn half way through thawing time
7-10 turn half way through thawing time
6-8 turn half way through thawing time
app.1 only partially thaw
2-4 remove outer slices after each minute has
passed
7-10 turn half way through thawing time
(centre still frozen)
2-5 place on a cake stand
3-4 place on a cake stand
20-24 place on a cake stand
2-4 only partially thaw
4-5 spread them out evenly
turn half way through thawing time
Hints
- cover
- cover
- cover, stir half way through cooking time
- cover, stir once or twice during cooking
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
/GB-18
TABLES
Standing time
-Min-
30-90
30-90
30-90
30
10-15
5-10
5-10
30-90
30-90
30-90
10-15
10-15
5-10
30
-
5
30
5
10
30-60
15
5
Standing time
-Min-
1-2
-
-
2
2
2
2
2
2
2
8/3/09 9:44:27 AM 8/3/09 9:44:27 AM