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Tips
•
Smaller ingredients usually require a slightly shorter preparation time than larger ingre-
dients.
•
A larger amount of ingredients only requires a slightly longer preparation time, a smaller
amount of ingredients only requires a slightly shorter preparation time.
•
Shaking smaller ingredients halfway through the preparation time optimises the end
result and can help prevent unevenly fried ingredients.
•
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the health fryer
within a few minutes after you added the oil.
•
Do not prepare extremely greasy ingredients such as sausages.
•
Snacks that can be prepared in an oven, can also be prepared in the Molino health fryer.
•
The optimal amount for preparing crispy fries is 500 grams.
•
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
•
Place a baking tin or oven dish in the fryer basket if you want to bake a cake or quiche or
if you want to fry fragile ingredients or filled ingredients.
•
You can also use the Molino fryer to reheat or to de-frost ingredients. For example, to
reheat ingredients, set the temperature to 150 for up to 10 minutes.
Cleaning and maintenance
Unplug the fryer from the mains and allow it to cool fully before cleaning it or performing any
maintenance. Note: Remove the pan to let the air fryer cool down more quickly.
Always clean and dry all components thoroughly after use. Use a damp cloth to clean the fryer.
Do not use hard objects (such as a wire brush) to avoid scratches in the Teflon layer, that may
cause rust.
Note: The basket & divider are dishwasher-safe.
Tip: if dirt is stuck to the basket or the bottom of the pan, fill the pan with hot water with some
washing-up liquid. Put the basket in the pan and let the pan and the basket soak for approxi-
mately 10 minutes.
Warning
•
Do not immerse the mains lead or plug in water or other liquids.
•
If you need to scrub the fryer, use a soft nylon or polyester scourer sponge to avoid dam-
aging the surface.
•
Do not use wire wool or other abrasive materials.
•
Never use solvents or cleaning powders.
•
Prevent any liquids from coming into contact with the fan.
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Storage
Allow the fryer to cool fully before putting it away. Keep the fryer in a dry place.
Do not place any heavy items on the fryer because this may damage the Molino Healthfryer.
Technical specifications
Voltage: 220 - 240V/ac
Wattage: 1.500 Watt
Frequency: 50 - 60Hz
Temperature range: 0 to 200
C
o
Time setting: 1 up to 60 minutes
Capacity: 3.5 litres
Loading capacity: max. 1 kg
First aid
Problem
Possible cause
The appliance is not plugged in.
The fryer does not
You have not set the timer.
work
The pan is not put into the appliance
properly.
The amount of ingredients in the basket
is too big.
The ingredients
fried with the fryer
The set temperature is too low.
are not done.
The preparation time is too short.
Certain types of ingredients need to be
The ingredients are fried
shaken halfway through the preparation
unevenly in the fryer.
time.
Solution
Put the mains plug in an earthed wall
socket.
Turn the timer knob to the required prepa-
ration time to switch on the appliance.
Slide the pan into the appliance properly.
Put smaller batches of ingredients in the
basket. Smaller batches are fried more
evenly.
Turn the temperature control knob to the
required temperature setting.
Turn the timer knob to the required prepa-
ration time.
Ingredients that lie on top of or across each
other (e.g. fries) need to be shaken halfway
through the preparation time.
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